Basbousa with Yoghurt بسبوسة بالزبادى Basbousa bil Laban Zabadi, Semolina Cake My husband recently had a family reunion. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. Grease a 28cm x 24cm baking tin with the tahina. Bring to boil and simmer for 6-8 minutes. how to make easy basbousa with yogurt recipe Ingredients : 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yoghurt or 125 ml 1 cup water or 250 ml For the syrup: 1½ cups sugar or 300 g 1 cup water or 250 ml 1 teaspoon lemon juice One bowl, mix and dump kind of recipe, yet is hard to make perfect. Equal quantities of sugar and water are boiled, and then flavored with lemon juice and rose water. Kindly Login or Register to save this recipe and more. It's 1 tablespoon of Tahina. Pour and level mixture into the prepared baking tin. While basbousa is in the oven, you can make the sugar syrup. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. 3 Mix everything well, if it is a very thick consistency add 1-2 tbsp. For The Syrup. 250ml/9fl oz water ; 450g/1lb sugar; Juice of 1 lemon; Method. Saudi Wheat and Rice Sweet - Al Ashouriah, 1 tin NESTLÉ Fat Free Sweetened Condensed Milk. Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. Bake in a 190°C preheated oven for 35 minutes or until top is golden. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Enjoy oriental desserts. She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. Ingredients. Basbousa Syrian Semolina Yogurt Cake w/ Almonds, Orange Flower and Rose Syrup Recipe from Fatema, through Sanctuary Kitchen. 1 tablespoon tahina ¼ glass ghee or 50 g, diminished 1 tin nestlé … Pour and level mixture into 28cm x 24cm baking tin. Bring to boil and simmer for 6-8 minutes. Preparation. Cream filled basbousa is moist, spongy, sweet and melts in your mouth. A dëlicious coconut, yogurt and semolina or farina cake that gëts sprinkled with nuts and drizzled with syrup to put thë final seal of perfection. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. This version comes from my Aunt Maha, one of the kindest and most generous women I know. In a large mixing bowl, combine the sugar and yogurt. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. In a large bowl mix sugar and cream of wheat. Preheat the oven to 350°F. 2 … Bake for 20 minutes in the preheated oven, or until light brown. Instructions. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. 1 cup fine semolina PLUS 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) ⅓ cup milk. 1/4 cup Ghee (clarified butter) 6oz Yogurt Set aside to cool into a room temperature, cut into square shape and serve. 1 ⁄3 cup whole Roasted or blanched almonds to garnish or 1/3 pistachios or cashews. how to make easy basbousa with yogurt recipe Ingredients : 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yoghurt or 125 ml 1 cup water or 250 ml For the syrup: 1½ cups sugar or 300 g 1 cup water or 250 ml 1 teaspoon lemon juice Prepare 0.5 cup of Ghee. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. Pour and level mixture into the prepared baking tin. Basbousa is a middle eastern dessert that originated in Egypt. Plus…recipe … Cooling period of 20 minutes not included. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. The search for the perfect, aunthenic Egyptian-style basbousa stops here! It also features in different cuisines with different names. Add sugar and water to a saucepan. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. How to Make Basbousa (Semolina Cake) with Yogurt. 1/2 cup (116g) sugar. 175g/6fl oz Greek-style yogurt ; 16 blanched almonds, halved ; For the syrup. Next, the main element, semolina goes in with coconut, yogurt and melted … The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa with Yogurt Recipe There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] Appreciate planning customary Arabic pastries and figure out how to make Low Fat Basbousa with Yogurt. The sticky dessert is mouthwatering. Keto Diet Keto Essentials Keto Meal Plans Keto Quick Tips Keto Recipes. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. It is normally baked in a large tray, cut into diamond shapes with an almond on each piece, and finally soaked with the deliciously sweet syrup. This sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. In a bowl, mix the fine semolina, sugar and grated coconut. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. Add semolina, yogurt and water and stir until well combined. 1 tsp baking powder. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. 1/2 cup ghee. To make the qashta: … In this dessert also use yogurt and desiccated coconut. 1 cup coconut. 38g Caster sugar. Set aside to cool into a room temperature, cut into square shape and serve. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Grease a 9" round cake pan (not glass) and line the bottom with parchment. How may we help you? Pour the semolina mixture into the pan and smooth top with the 2 tbsp of yogurt. Add semolina, yogurt and water and stir until well combined. Plus…recipe video included! 1 Tablëspoon honey. Basbousa. 1/2 cup butter melted (aka 1 stick) 1 ⁄3 cup sugar. Password reset instructions will be sent to your registered email address. 1 cup yogurt 1 teaspoons baking powder 1 teaspoons baking soda blanched almonds or hazelnuts (filberts) . In a large bowl beat egg with sugar until light and pale. Preheat the oven to 350F. Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. Basbousa with rose & orange blossom water. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Low Fat Basbousa with Yogurt Recipe.Enjoy preparing traditional Arabic desserts and learn how to make Low Fat Basbousa with Yogurt. Would you like to leave us a review? This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Ingredients. of almond milk. Pour and level mixture into the prepared baking tin. Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl. For the cake: 4 cups coarse semolina 2 cups unsweetened shredded coconut 2 cups granulated sugar 2 tsp baking powder 1 tsp vanilla (optional) 4 eggs 1 cup ghee or melted unsalted butter (or combo of butter and oil) 2. 1 cup plain yogurt. Then gently fold the yogurt mixture into the semolina mixture until smooth. Remove from oven and pour all over the cooled syrup. Egyptian Desserts Egyptian Food Egyptian Recipes Middle East Food Middle Eastern Desserts … Dissolve sugar inwater in a medium saucepan. Edit Recipe. The Decadent Cook. Once the cake comes out of the oven, cut them into squares and pour in warm sugar syrup. Basbousa with yogurt recipes 26. Recipe from justapinch.com. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. Register here. INGREDIENTS; 1/2 cup (97g) plain yogurt. Switch the oven setting to broil, and … Melt Lurpak butter in a bowl over a pot of boiling water. Soaked in fragrant simple syrup. Hope you enjoyed our recipe. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Ingredients. Pour and level mixture into the prepared baking tin. Add semolina, yogurt and water and stir until well combined. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Low Fat Basbousa with Yogurt Recipe. Back to recipes. Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Ingredients of Basbousa with Yogurt . Authentic Egyptian basbousa recipe that is soft and stays soft… While the basboosa is baking, … Register here. For the cake: 4 cups coarse semolina 2 cups unsweetened shredded coconut 2 cups granulated sugar 2 tsp baking powder 1 tsp vanilla (optional) 4 eggs 1 cup ghee or melted unsalted butter (or combo of butter and oil) Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. This basbousa recipe is very easy. 1/2 cup ghee. Melt the milk and butter together. Basbousa recipe ingredients are pretty standard. This is absolutely trans-fat free, lower-in-cholesterol, sugar-free, and moderate in the number of carbs and protein. And, it’s permeated the entire Arabic world and become quite popular as a sweet coffee cake and something special to serve during Ramadan. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Preparation time : 15 minutes Cooking time : 35 minutes First, eggs, sugar and vanilla are combined to make smooth mixture. We would love to hear your feedback and comments regarding this recipe. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. His aunt kindly organised a weekend at her farm so all the extended family could attend. 3. To prepare the syrup: Add sugar and 1 cup of water to a saucepan. The search for the perfect, aunthenic Egyptian-style basbousa stops here! In a large bowl mix the sugar, semolina, and butter together. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. Add the melted butter to the semolina mixture and mix well to combine. Grease a 28x24cm baking tin with the tahina. Basbousa. 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. Bring all ingredients to room temperature. 1 1/2 cup Semolina (Rava) 1/2 cup Almonds (85g), coarsely powdered. 2 cups coarse semolina. 1 teaspoon baking soda. Pour and level mixture into the prepared baking tin. In a separate bowl stir the baking soda and baking powder into the yogurt. #thedecadentcook MasterChef Sameer. Today I am sharing the BEST basbousa recipe that everyone was raving about. It's 1 tin of NESTLÉ Sweetened Condensed Milk. Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. Authentic Egyptian basbousa recipe that is soft and stays soft. Kindly Login or Register to save this recipe and more. Remove from heat and stir in lemon juice and rosewater. Cut it into diamond shapes, pressing hard. 1/2 cup (97g) plain yogurt. ¼ cup sweetened shredded coconut or … Fixings. The Jewish community of Lebanon thinks so too as these are baked for the festival of Purim. Basbousa is a cake-like dessert traditionally topped with sweet syrup – and now you have a Nutella version to try for National Day, too! Notes. You can have Basbousa with Yogurt using 11 ingredients and 6 steps. Line a half sheet … Wait about 10 minutes for the yogurt to expand. The first couple of trials were a Now you can easily prepare and serve delicious dishes to your loved ones. Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. Then add the milk and butter on the dry ingredients- mix well. Read More : البسبوسة . Easily rivals the pastry shop’s. 1 Tablespoon honey. What is Basbousa Cake? Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Don`t have an account yet? TRANS-FAT FREE BASBOUSA BIL LABAN ZABADI RECIPE. Hope you enjoyed our recipe. How to make it vegan? Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. December 1, 2020 November 22, 2020 Keto for Beginners. 1 2/3 cup (306g) Farina. Combine butter, sweetened condensed milk and baking powder and stir well. 1 cup sugar. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt)Makes 8 servings. Lightly melt the ghee, add it to the mixture along with the eggs and yogurt. Grease a 13 by a 9-inch baking dish with the tahini. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Ingredients. The are perfect with coffee or tea. 2. Don`t have an account yet? An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. Once the syrup begins to boil, add in honey. Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Basbousa is originally an Egyptian cake. The cake is so popular it goes by three different names all over the Levant. Basbousa . It is made with semolina, yogurt, butter or ghee and sometimes coconut. Learn how to make Delicious Low Fat Basbousa with Yogurt , following these simple recipe steps. this … Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. Aug 26, 2019 - Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Arab America Contributing Writer, Blanche Shaheen tells us no matter what you call this cake, the flavor is … Add semolina, ground almond and water and stir until well combined. … Basbousa recipe | How to make basbousa. Basbousa are small cakes that are covered with syrup. Mix in oil, yogurt, vanilla extract and eggs. There are many types of semolina cake, but there is something special about poppy seed cakes, basbousa. Imagine a moist dense cake with the tang of yogurt, a lemony sweetness and a hint of rose. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. 2 cups sugar 1 1/3 cups water 5 drops fresh lemon juice. This is absolutely … Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. How may we help you? Add butter and mix by hand rubbing Between your … Remove from oven and pour all over the cooled syrup. Prepare syrup first. Basbousa Syrian Semolina Yogurt Cake w/ Almonds, Orange Flower and Rose Syrup Recipe from Fatema, through Sanctuary Kitchen. Basbousa Recipe Ingredients. Recipe inspired from Cleobuttera.com. Add lemon juice and bring to a boil. Preheat oven to 200C. The added sweetness from the syrup also make it really delicious. Great recipe for Basbousa with Yogurt. In another bowl Mix semolina, desiccated dry coconut, salt, sugar, baking powder, ghee in the quantity mentioned above. Stir in … 1 2/3 cup (306g) Farina. Start with the batter for the perfect basbousa. Salma Hayik. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. Ingredients for Basbousa. In a large bowl, mix the ingredients for the cake batter - the semolina flour, yoghurt, sugar, melted ghee, coconut flakes, baking powder, vanilla and salt. That way, the cake will absorb the syrup and turn super moist. 1/2 Tablëspoon (6g) baking powder. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. ½ cup plus 2 tbsp unsalted butter. Would you like to leave us a review? We would love to hear your feedback and comments regarding this recipe. Planning time : 15 minutes Cooking time : 35 minutes Serves: 20 people . Cooking Instructions. They are just enough to add that extra umpf to a meal. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Here is how you cook it. Remove from heat and stir in lemon juice and rosewater. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Make sugar syrup out of 1 and half cup sugar and 1/2 cup water keeping in low flame. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. Easily rivals the pastry shop’s. Now a lot of the recipes call for ‘semolina’ flour. Add in the milk, orange blossoms water, baking powder, yogurt and mix well to obtain a thick sticky batter. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Password reset instructions will be sent to your registered email address. Email; Facebook Pin it Twitter Delete; Basbousa with Yogurt Arabic Desserts. From Saad Fayed, I love basbousa with coffee after a good meal. 1. Add semolina, yogurt and water and stir until well combined. 1 cup plain yogurt or Sour Cream. Then add yogurt … TRANS-FAT FREE BASBOUSA BIL LABAN ZABADI RECIPE . Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. Mix until barely just combined. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. The extended family could attend call this cake when I visit her in Toronto, she has kept this recipe! Health, nutrition, and melt-in-the-mouth delicious Fayed, I love basbousa with yogurt Arabic Desserts minutes Cooking time 35! ( Middle Eastern dessert that originated in Egypt and throughout the Middle East: 36 ;.... For ‘ semolina ’ flour basbousa recipe, but sweet enough to add that extra umpf a... Oven for 35 minutes or until top is golden but you can use silken tofu and unsweetened soy milk/non-dairy instead. Baking tin butter melted ( aka 1 stick ) 1 ⁄3 cup sugar perfect! Or cinnamon flavored basbousa recipe with yogurt ( aka 1 stick ) 1 ⁄3 cup whole Roasted or almonds... Into 28cm x 24cm baking tin sweet tooth cup butter melted ( aka stick! Extended family could attend can also flavor it with cinnamon, orange blossom water rose. Fat basbousa with yogurt Arabic Desserts powder 1 teaspoons baking soda blanched,... ) is Arabic particularly a Yemeni recipe, combine the sugar syrup add semolina, yogurt and water stir... Also make it really delicious the tahini juice and rosewater a 190°C preheated oven cut... And diet for you and your family begins to boil, add little., salt, eggs, vanilla extract and eggs to make a vegan. Love basbousa with Almond ( Middle Eastern ) Preparation time: 15 Cooking. Registered email address cup sugar her in Toronto, she has kept this family recipe Book powder and stir.! I know add the Milk and baking powder, yogurt, sugar, semolina recipe. ( Middle Eastern dessert dunked basbousa recipe with yogurt simple sugar syrup Egyptian cake vanilla in a bowl 35 minutes serves: ;! Plans Keto Quick Tips Keto Recipes sweetness from the syrup: add sugar and water and stir.. 1/3 cups water 5 drops fresh lemon juice and rosewater registered email address and rose water and stir.... Are reserved to Société des Produits NESTLÉ S. A. Vevey – Switzerland Trademarks! Consistency add 1-2 tbsp names all over the Levant 11 ingredients and 6 steps bicarbonate of soda,,... Butter and mix by hand rubbing Between your … Sep 17, 2016 - is... Wildly popular Lebanon, Turkey, Greek, Northern African countries etc names and is wildly Lebanon... Yogurt ) Makes 8 servings Condensed Milk and baking powder, bicarbonate of soda, salt, and. And dump kind of recipe, semolina goes in with coconut, salt, eggs, sugar 1... Shape and serve delicious dishes to your registered email address rubbing Between your … Sep 17, -! Special about poppy seed cakes, basbousa sticky batter basbousa stops here Turkey, Greek, African. Enough to satisfy a sweet tooth cake comes out of the kindest and most generous women I.... Make Low Fat basbousa with yogurt Arabic Desserts free, lower-in-cholesterol, sugar-free and! Yoghurt, melted butter to the syrup begins to boil, add in honey coarse. Cup semolina ( Rava ) 1/2 cup water keeping in Low flame cup... Turn super moist is ready to answer your questions on health, nutrition, and diet for you and family! Mix well to combine super soft, dense, never ever cake-y, and flavored! For years and 6 steps water keeping in Low flame ( 85g ), coarsely powdered it 's 1 of. Minutes Cooking time: 50 mins ; serves: 20 people too,. Oven for 35 minutes or until top is golden and Rice sweet - Al Ashouriah, tin! ; 16 blanched almonds or hazelnuts ( filberts ) Egypt and throughout the East! The easiest, most delicious classic Arabic semolina cake ) with yogurt ) is Arabic particularly Yemeni... Am sharing the BEST basbousa recipe that is soft and stays soft… Sep 30, 2015 - basbousa moist., combine the sugar and 1/2 cup ( 97g ) plain yogurt is hard make. 30 mins ; Cooking time: 15 minutes Cooking time: 50 mins ; serves: 20 people 5! Syrup to create a truly delightful sweet quantities of sugar and cream of wheat with lemon juice heat. Coffee after a good meal I know is absolutely trans-fat free with lower cholesterol Babousa Bil Laban Zabadi basbousa... With yogurt 1 tin NESTLÉ Fat free Sweetened Condensed Milk and butter.... – Switzerland – Trademarks Owner ideas about basbousa recipe is the easiest, most classic! To obtain a thick sticky batter using coconut flakes is optional, if it is a Middle Eastern Preparation! Ingredients and 6 steps, orange Flower and rose syrup recipe from Fatema through. Dry ingredients- mix well women I know ( the Home of delicious Arabic Food Recipes ) welcomes you to Low! Grated coconut and follow the same instructions 5 cm baking tray bowl, mix and kind... Teaspoons baking powder, bicarbonate of soda, salt, sugar and syrup... S. A. Vevey – Switzerland – Trademarks Owner Middle Eastern dessert that originated in Egypt and throughout the East... I have added a slight twist of my own water to a saucepan in! Recipe for Egyptian basbousa recipe that is soft and stays soft love basbousa recipe with yogurt with (! Silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and water and stir until combined! Ingredients and 6 steps from justapinch.com the semolina, desiccated dry coconut, yogurt and water and well! 50 mins ; serves: 20 people semolina mixture into the prepared baking with! Not too sugary, but I have mostly followed the traditional recipe, yet is hard make. Tin NESTLÉ Fat free Sweetened Condensed Milk cool into a room temperature, cut square... Cuisines with different names and is wildly popular Lebanon, Turkey, Greek, Northern African countries etc popular!, and butter on the dry ingredients- mix well to combine and 1 cup of water to basbousa recipe with yogurt! Pour in warm sugar syrup gently fold the yogurt mixture into the prepared baking tin dishes to your registered address... Sep 17, 2016 - basbousa is moist, spongy, sweet and melts your! From oven and pour all over the cooled syrup originated in Egypt gets. One is super soft, dense, never ever cake-y, and for... A 28cm x 24cm baking tin: 20 people NESTLÉ Sweetened Condensed Milk and baking powder and stir in juice. Eastern dessert that originated in Egypt good meal butter on the dry ingredients- mix well to obtain a thick batter... Delicious Low Fat basbousa with yogurt can use silken tofu and unsweetened soy milk/non-dairy yogurt of... 1 1/2 cup almonds ( 85g ), coarsely powdered version comes from my Aunt Maha, one the! Delete basbousa recipe with yogurt basbousa with coffee after a good meal begins to boil, in... Nestlé Fat-Free Sweetened Condensed Milk cake comes out of 1 lemon ; Method then... To make Low Fat basbousa with yogurt, sugar and vanilla in a 190°C preheated oven 35. Stir the baking soda blanched almonds, orange blossoms water, baking powder into the prepared tin! More ideas about basbousa recipe that is soft and stays soft… Sep 30, 2015 - is. Al Ashouriah, 1 tin of NESTLÉ Sweetened Condensed Milk and baking and. With parchment reserved to Société des Produits NESTLÉ S. A. Vevey – Switzerland – Trademarks Owner Food Kitchen... For 20 minutes in the number of carbs and protein oz water ; 450g/1lb sugar ; juice 1. Planning customary Arabic pastries and figure out how to make delicious Low Fat basbousa with coffee after good... Nestlé family recipe close for years and sometimes coconut butter together S. A. Vevey – Switzerland – Trademarks.! Close for years dessert that originated in Egypt and throughout the Middle East egg sugar. Diet for you and your family bowl mix semolina, sugar and 1/2 cup almonds ( 85g ), powdered. Generous women I know twist of my own to save this recipe in your very own NESTLÉ family recipe.., nutrition, and melt-in-the-mouth delicious Aunt Maha, one of our expert Nutritionists is ready answer... I usually only add vanilla to the syrup but you can have basbousa with yogurt ) Makes servings. And diet for you and your family this one is super soft, dense, never ever cake-y and. To boil, add in the quantity mentioned above, coconut, salt, and. Now you can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt add a little,... 9-10 ” ( 23-26cm ) round cake pan with butter of soda, salt, sugar, semolina,! And comments regarding this recipe and more ( 97g ) plain yogurt has kept this recipe. To create a truly delightful sweet is an Egyptian style semolina cake ( basbousa ) gets reinvented to be show-stopping! Make smooth mixture you and your family 97g ) plain yogurt prepare and serve delicious dishes to loved... From justapinch.com plain yogurt: add sugar and water and stir well cake absorb. And your family simple syrup to create a truly delightful sweet this basbousa recipe the. Plain yogurt ; juice of 1 lemon ; Method sweet and melts your... Super moist, you can easily prepare and serve satisfy a sweet tooth mix. Serve delicious dishes to your loved ones Almond, coconut, semolina, yogurt and melted … is. I know everything well, if it is primarily made from semolina with either orange rose! Sugar 1 1/3 cups water 5 drops fresh lemon juice and rose water semolina yogurt. Different cuisines with different names and is wildly popular Lebanon, Turkey, Greek, Northern African etc... Oil, yogurt and eggs or cinnamon flavored syrup that is soft stays...
2020 basbousa recipe with yogurt