—   http://plus.google.com/+PaulHaider–drpaulhaider All My Consults are FREE – Feel Free to Contact me, I love talking with people and being of service – email –  drpaulhaider@gmail.com, Skype – drpaulhaider – and my cell phone is (831) 869-9119 – EST Time Zone. In yet another that, it was noted that the presence of puerarin in this root shields the liver from toxicity and damages. Kudzu has been used since 600 AD to help reduce alcohol consumption; now, it's used as a way to regulate blood sugar levels and reduce inflammation. Some of kuzu's complex starch molecules enter the intestines and relieve the discomfort caused by overacidity, bacterial infection, and - in the case of diarrhea - excess water. It is safe to consume kudzu root for up to 4 months while you can use it intravenously for about 20 days. Though there have been studies on the benefits of kudzu root, the actual scientific process so far remains a mystery. The first is relaxation and calming effect. Treatment for alcoholism. How Kudzu is effective for various diseases is listed in repertory format. Flour made from the dried root can be used similar to arrowroot as a thickener in soups, stews and sauces. J Med Food 2004;7:168-79. Even with the calories of sugar included the recipe in this column is only 30-40 calories. October 20, 2010, Harri Daniel, Comments Off on Benefits Of Kudzu. Kuzu is a high quality starch made from the root of the kudzu plant that grows wild in the mountains of Japan and in the southern region of the U.S. Kuzu is more expensive than arrowroot and is reputed to strengthen the digestive tract. Health Benefits of Kuzu In the East, kuzu, a member of the legume family, has enjoyed an excellent reputation and has been part of the cuisine of China and Japan for more than two thousand years. The kudzu vine was first discovered in Japan but it has spread throughout the whole world. Benlhabib E, Baker JI, Keyler DE, Singh AK. Learn how your comment data is processed. Kudzu helps improve bowel movements and can facilitate digestion. EDEN Organic Kuzu Root Starch can be used to thicken soups and stews, sauces and gravies. There is a wide prevalent notion that using this drug, in excess, could affect the liver and worsen conditions like hepatitis, despite the fact that it is used widely during alcohol withdrawal. The starch that makes kuzu an outstanding jelling and thickening agent in cooking is partly responsible for its medicinal action. Learn about the potential benefits of Kudzu including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Here is a short video bio - http://www.youtube.com/watch?v=rK6Eg-xlX3UHere is my Google+ address if any of you would like to connect. Read on to know more about the health benefits of kudzu root. Treatment for poliomyelitis. Its popularization worldwide, which has occurred in recent decades, has made it possible to begin to scientifically investigate the possible benefits of this plant. October 20, 2010, Harri Daniel, Comments Off on Benefits Of Kudzu. Kudzu contains isoflavones, estrogen-like compounds thought to offer various health benefits. For centuries the kuzu root has been produced into a starch to be used for medicine and as a thickener in dishes. Kudzu is POSSIBLY SAFE for most people when taken by mouth appropriately for up to 4 months or when injected intravenously (by IV) for up to 20 days.. No side effects have been reported in clinical studies when kudzu is taken by mouth. Helps in managing alcoholism. According to a research, which is still in its infant stages, daily consumption of 750 mg phytonutrient puerari along with anti-diabetic medications could ease and even prevent diabetic nephropathy. Traditional Uses in TCM. Unlike corn and potato starches (industrially processed) EDEN Kuzu is handcrafted, natural, and uniquely nourishing. It also helps in preventing the oxidative damage, which otherwise could trigger diabetes. Kuzu, also spelled “ kudzu ”, is a climbing vine native to the mountains of Asia and Pacific Islands. To do that you are going to need a plan. Names of Kudzu in various languages of the world are also given. showed that kuzu root can reduce fever, lower blood pressure, regulate blood sugar levels and it has anti-inflammatory and anti-bacterial benefits. Kudzu (or kuzu) root is considered one of 50 fundamental herbs in Traditional Chinese Medicine where it has been used for thousands of years for its beneficial properties. Unlike traditional thickeners, Kuzu doesn't separate after cooking. This is one of the most reputed benefits of this root. }); When you are pregnant, your body works overtime to make sure your baby gets enough nutrition. This site uses Akismet to reduce spam. Kudzu is known as one of the world's most invasive plants. lower blood pressure. Likewise, much of what some people claim kudzu can do cannot actually be supported by clinical studies. It is used for skin purification and detox. Kuzu root is cool in nature, sweet and spicy in flavour, and relates to the spleen, stomach, lung and bladder meridians. It is often collected in autumn and winter months, cut into thick slices and dried for use in herbal decoctions. Kudzu is a fast-growing vine native to the subtropical regions of China and Japan, as well as some other Pacific islands.1, 2 The plant consists of leaves (containing 3 broad oval leaflets), purple flowers, and curling tendril spikes.3, 4 Because the stem grows up to 20 m in length and due to its extensive root system, kudzu has been used to control soil erosion. The starchy root even has a long history as an edible vegetable in its native Asia. The isoflavones have estrogen-like properties and the effect against alcohol abuse is attributed to the substances daidzin and daidzein. Take 1 heaping teaspoon of kudzu root in cold water then add to soup or tea. UME KUZU DRINK. Kudzu (or kuzu) root is considered one of 50 fundamental herbs in Traditional Chinese Medicine where it has been used for thousands of years for its beneficial properties. Evaluation of the estrogenic effects of legume extracts containing phytoestrogens. You can contact Dr. Paul Haider, www.paulhaider.com – feel free to connect with him anytime. Hirohachido makes three hundred tons of kuzu root powder annually. In addition it helps in curbing the net calorie intake and boost the metabolism, thereby promoting weight loss. Health Benefits of Kuzu : In the East, kuzu, a member of the legume family, has enjoyed an excellent reputation and has been part of the cuisine of China and Japan for more than two thousand years. You need to eat…, 20 Health Benefits Of Himalayan Pink Salt, Centers for Disease Control and Prevention, Is Saffron Effective or Safe during Pregnancy, Top 5 Differences Between Permanent And Temporary Tattoos, 10 Amazing Health Benefits and Uses Of Elderberry, 10 Memory Destroying Foods You Need to Avoid, Cool water – sufficient to dissolve the powder. There are certain studies that suggest that using kudzu could affect clotting, and hence could interfere with clotting medications. Many Chinese Medicine practitioners use the root in customized herbal formulas for their patients depending on their constitution, issues, condition, and concerns. Kuzu: benefits and properties of this macrobiotic. It is usually considered as a weed that can rapidly overtake its environment. Kuzu Root is natural thickener, derived from the roots of the Pueraia Lobata plant and is very popular in Chinese & Japaneses cooking. Follow Dr. Haider on FB www.facebook.com/foodisyourdrug/Reputation management and website creation by: UpSidePR.com 415-800-4962 “Kudzu a Powerful Healing Agent for Lots of Health Challenges”Kudzu is a powerful healing herb which helps with menopause, vaginal dryness, improves memory, attention span, migraines, cluster headaches, lowers cholesterol, lowers blood pressure, soothes the GI tract, contains lots of antioxidants, it’s anti-histamine, anti-inflammatory, calms the mind and body, helps with insulin resistance, helps prevent heart attacks, can help with metabolic syndrome, can help with cancer, and also helps with alcohol addiction and heals liver damage caused by alcohol. Benefits of Kudzu Root. The need was so important that the Soil Conservation Service offered as muc… Si vous éprouvez de la somnolence, des vertiges, l'hypotension ou des maux de tête comme des effets secondaires lorsque vous mangez le médicament Kudzu Root alors il peut ne pas être sûr de conduire un véhicule ou d'utiliser des machines lourdes. Our kudzu powder is milled from organic Pueraria lobata. Contraindications. View abstract. It contains isoflavones which are estrogen-like compounds believed to provide numerous health benefits. prevent atherosclerosis. It has also been advocated by folk medicine practitioners to boost your vitality, ease fatigue, and ward off bacterial infection. The kuzu (Pueraia lobata) plant is a prolific, tough, fibrous vine with heart-shaped leaves that has been used as a food in China for more than 2,000 years. Kuzu binds more strongly than arrowroot. enable_page_level_ads: true It also helps in restoring the natural alkaline state of human body. In many cases of abdominal aching and intestinal irritation, a bowl of kuzu gruel or pudding brings quick relief. Add boiling hot water to this mixture and stir thoroughly. The starch that makes kuzu an outstanding jelling and thickening agent in cooking is partly responsible for its medicinal action. Kudzu root is home to a wide variety of natural antioxidants also called phytochemicals. List of various diseases cured by Kudzu. Kudzu took root so well in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed. In 1876, farmers brought kudzu to America to feed livestock and prevent soil erosion. This particular phytonutrient has the power to stimulate the gene that could prevent this lethal cardiac condition. Kuzu is a very strong, wild, mountain root vegetable. Kuzu (Kudzu): what it is, benefits and recipe. Though there have been studies on the benefits of kudzu root, the actual scientific process so far remains a mystery. Kuzu is a very strong, wild, mountain root vegetable. In a study that appeared in 2013 in the Evidence-Based Complementary and Alternative Medicine magazine, it was noted that kidzu could help in shielding you from the risk of atherosclerosis. According to a study that appeared in the Drug and Alcohol Dependence journal in 2012, it was mentioned that this root helps in alcohol withdrawal in a very effective way. Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 25 years, helping people to recover and feel healthy. Benefits of Kudzu. The phytonutrient, miroestrol, found in this root helps in detoxifying the liver and promotes improved metabolism of nutrients. Dr. Paul Haider – Master Herbalist for over 30 years, helping people to live healthier lives. Dr. Paul Haider – Master Herbalist for over 30 years, helping people to live healthier lives. Kuzu Root Starch Origin. 1cup (250 ml or 9 fl oz) of water. 1 tsp kuzu. The benefits of kudzu root, also known as kuzu, is mainly used as an herb in traditional Chinese medicine. According to the PMC, kudzu is an effective remedy for stomach issues, relieving indigestion, constipation and even gastritis ( x ). The long runners which propagate the kudzu fields and the larger vines which cover trees make excellent weaving material. Kuzu root is the perfect all-natural thickener for soups, sauces and desserts. Kudzu Tea is one of many teas that can substantially increase your health. The Must Know Kuzu Root Health Benefits 1. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form. Certain specialists suggest the benefits of kudzu root as a remedy for stomach upset caused by digestive problems. 1 tsp kuzu. Great for puddings, pie fillings, custards, and many desserts. Kuzu root, also known as Ge Gen or Pueraria, is a perennial vine common in shaded mountainous regions of China. Kudzu - Pueraria montana Weed Seed - Kudzu (Pueraria montana)Plant pest card - Kudzu. If you are trying to shed those excess pounds, then kudzu root could be helpful. Pregnancy/Lactation. by dissolving it in a small amount of cool liquid. Unlike Corn or Potato Starch, it is not highly processed or treated with a chemical bleaching process. Dr. Paul Haider – Master Herbalist for over 30 years, helping people to live healthier lives. contribute to prevention of cancer (exhibit anti-tumor activity in breast cancer, prostate cancer, colon cancer, ovarian cancer ) reduce inflammatory conditions. According to a study that appeared in the Journal of Natural Medicine in 2013, it works towards eliminating the free radical oxidization. Photo credit: Muso international In traditional Chinese medicine kuzu root is considered to be one of the 50 fundamental medicinal herbs, and has been praised for its medicinal properties in China and Japan for thousands of years.. Take 1 heaping teaspoon of kudzu root in cold water then add to soup or tea Research studies show that flavonoids in Kuzu could bolster the body’s reaction to constipation, indigestion, vomiting, alcoholism and common cold symptoms. The kuzu diet as we will call it helps your get the kudzu root benefits in your diet without getting lost in all the uses of kudzu. Basketry. Used for treating tinnitus and vertigo. google_ad_client: "ca-pub-1758024088335509", Kudzu extract 3 g daily with 25% isoflavone content has been studied in adult heavy drinkers. According to a study that appeared in the Drug and Alcohol Dependence journal in 2012, it was mentioned that this root helps in alcohol withdrawal in a very effective way. The town of Akizuki is blessed with an abundance of pure water and a cold dry winter, ideal for processing kuzu. Therapeutic Application, Benefits and Claims of Kudzu Active Ingredient and Substances: Kudzu contains glycosides (kudzusaponins A1, A2, Ar, SA4, SB1), sterols and isoflavones (puerarin, daidzin, and daidzein). Benefits Of Kudzu. A starchy root, it is low in calories, yet keeps you fuller for a longer period. The starch that makes kuzu an outstanding jelling and thickening agent in cooking is partly responsible for its medicinal action. Put one cup of water in a small pot. The kuzu is one of the most important macrobiotic plants. There are numerous studies that are being conducted on the immensely potential health benefits of kuzu. Kuzu can be found as a starch, which I consider its “rock” form, where the root is cleaned and processed to remove the inedible fibers. Le kuzu contient principalement des hydrates de carbone (83 g sur 100 g de kuzu), ainsi que des minéraux (calcium, phosphore, sodium et fer). Kudzu starch is a thickener made from the root of the kuzu plant. Cure for dysentery. It is very low in calories and contains no fat. The starchy root even has a long history as an edible vegetable in its native Asia. Other Uses – Kuzu can also be used as livestock fodder, as erosion control, to improve soil, to strengthen dams, for mulch and green manure and as food for people. The plant root is dried and flaked. How to Diet With Kudzu Root with an Easy Recipe for Kuzuyu. Kudzu is a green, blossoming vine native to Japan and China. But the medicinal properties of this fabulous root has been prevailing for more than 2,000 years. Western studies. One of the most popular way to use kuzu root is to prepare a tea using the ground roots. Both can be used interchangeably for thickening liquids, sauces, gravies, etc. When made into a starch, kuzu becomes a thickener. It is also suggested that intravenous administration of this root could be beneficial for those who have been affected by ischemic stroke. It the wild variety will grow around and between rocks. Taking kudzu may indeed help you with a variety of ailments; however, there isn't much real science behind it to back up these claims. The kuzu (also know as kudzu) is an extremely popular ingredient in Japan, where it is precisely known for its delicate texture, above all because it does not contain gluten and because it is also very easy to digest.. The Preventive Medicine Center suggests combining the umeboshi plum with kudzu root to neutralize excess acid in your stomach. It is a medical condition that shrinks the chambers of your heart, negatively impacting the normal functioning of the heart. This is good for ailments such as high blood pressure, tight muscles, asthma attacks, and chronic migraines. Today, the kuzu root starch has shown to have several health benefits from improving digestion to calming asthma attacks. In the East, kuzu, a member of the legume family, has enjoyed an excellent reputation and has been part of the cuisine of China and Japan for more than two thousand years. particularly for children who often do not like the taste of over-the-counter stomach medications. Read on to know more about the health benefits of kudzu root. October 18, 2020. Kuzu Root Health Benefits Treats Stomach Disorders Kuzu contains beta glucans and other phytochemicals that soothe, heal, and protect the digestive system lining. Contraindications. The Chinese cook it in many dishes with medicinal purposes and flavor, but in the United States it has a somewhat annoying reputation as an invader that takes over telephone poles, yards and trees. The Kuzu Root Starch is extracted from the roots of the kuzu or kudzu plant. Kudzu root has been used as a natural remedy for measles and pains as well as in easing digestive tract issues. However, you can make a variety of tasty dishes and drinks from fresh and powdered kudzu. It was this invasive characteristic that actually gave way to the plant becoming a need to help with soil erosion problems, particularly in the South where dust storms damaged prairies. Here's what to know about kudzu's benefits. Kuzu root can be found in a couple different forms that can be at home to treat a number of “everyday” ailments. Kudzu is also known as a backyard invasive plant. It forms massive forms, hence the totally natural topiary. How to Eat Kudzu. Kudzu fiber has long been used for fiber art and basketry. Take 1 heaping teaspoon of kudzu root in cold water then add to soup or tea. Uses, Benefits, Cures, Side Effects, Nutrients in Kudzu. But if you are already on medications, please do consult with your doctor to eliminate negative impacts. Add a little sea salt and sip the drink slowly. Traditionally, Kuzu root has been used for many different issues ranging from the stomach to the neck. Turn the flame on. Kudzu root has also shown to help regulate glucose, AKA sugar, in the … Put one cup of water in a small pot. Kudzu is often viewed as a pest plant with its long-reaching vines. Kudzu root extract suppresses voluntary alcohol intake and alcohol withdrawal symptoms in P rats receiving free access to water and alcohol. Once you know the kudzu root powder benefits you will be drinking Kuzuyu in no time. In Asia it has been used as medicine and as a food supplement since Antiquity. Kudzu root has been used as a natural remedy for measles and pains as well as in easing digestive tract issues. To use the starch, mix the flakes with water until they dissolve, then add the liquid to the ingredients to be thickened. Here's what the research says so far about kudzu health … When broken down, kudzu root has a thick and sticky consistency resembling a type of mucus that naturally coats the lining of the stomach. Treatment for measles. They include quercetin, isoflavones, geninstein, daidzin, and puerarin. Kudzu was introduced to the United States in the late 1800s to The studies, which still are in their preliminary stages, suggest that kuzu could be helpful in managing conditions like angina pectoris, migraine, encephalitis, polio myelitis, arrhythmia, pruritus, sinusitis, psoriasis, and urticaria. Turn the flame on. A member of the pea family, kudzu is a … In alternative medicine, kudzu is typically used for the following conditions: 1. alcoholism 2. menopausal symptoms 3. diabetes 4. common cold 5. fever Not all of these uses are supported by clinical evidence. It is pretty safe to use this beverage in your diet regularly. This represents about two-thirds of Japan's total production. Contraindications have not yet been identified. Kudzu une plante antitabac. Kuzu starch is most commonly used to treat minor indigestion and the symptoms of the common cold, but it can also be used as a remedy for constipation, to stimulate appetite and to calm hyperactive children or minds. Ohwi, a semi-woody, perennial and leguminous vine native to South East Asia. Benefits Of Kudzu. Unstable angina: Intravenous (IV) puerarin has been used in studies of unstable angina at dosages of 200 to 500 mg daily for up to 28 days . It is often used interchangeably in traditional Chinese medicine with thomson kudzu root (Fengen in Chinese), the dried root of P. thomsonii, although the Chinese Pharmacopoeia has separated them into two monographs since the 2005 edition. Kudzu root, also known as kuzu, is mostly used as an herb in traditional Chinese medicine. Today, kudzu, which is part of the Pueraria genus is becoming more popular as a beneficial health supplement. Huge Kuzu root – the largest in the world! Les propriétés du kuzu ont été confirmé par des études menées à l’université d’Harvard et de Caroline du Nord, d’après ces deux études, l’utilisation du végétal de la famille des fabacées n’a pas d’effets secondaires graves. Avoid use. UME KUZU DRINK. One of the benefits of kudzu root powder in Kuzuyu is that only by drinking 1 cup can you satisfy your appetite helping to prevent overeating. There is, however, one case report of allergic reaction following use of a combination herbal product containing kudzu (Kakkonto). The amount of Calories in Kudzu Powder is not too shabby considering the benefits you receive from drinking Kuzuyu. There is no written texts that talk about the appropriate dosing of this root. Kuzu or kudzu root belongs to India, China, and Japan. Save my name, email, and website in this browser for the next time I comment. In another study, 2.4 g kudzu root was given daily. Improves blood disorders and cardiovascular functions. That's The Kudzu Diet! Kuzu root promotes the up-flow of energy in the spleen and stomach to stop diarrhoea. So far, scientific support for the benefits of kudzu is limited. Feel Free to Share - This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. (adsbygoogle = window.adsbygoogle || []).push({ Known as the Japanese Japanese arrowroot, it has been used as a popular soup and sauce thickening agent. It can regulate glucose levels. 1 pinch of umeboshi plum. Kudzu flowers may hold the most uses for those looking to get something tasty out of the vine. Kuzu is a high quality starch made from the root of the kudzu plant that grows wild in the mountains of Japan and in the southern region of the U.S. Kuzu is more expensive than arrowroot and is reputed to strengthen the digestive tract. The kudzu vine was first discovered in Japan but it has spread throughout the whole world. Kuzu helps to ease digestion, hence improving bowel movements. It also helps in lowering the risks of alcoholism like live damage. Benefits of Kudzu. *** Your Donations are Greatly Appreciated – Donate to Dr. Haider via www.Paypal.com using the Paypal address — drpaulhaider@gmail.comOr the following link can be used to make a donation with credit and debit cards – https://www.paypal.com/cgi-bin/webscr?cmd=_donations\u0026business=drpaulhaider%40gmail%2ecom\u0026lc=US\u0026item_name=Dr%2e%20Paul%20Haider\u0026currency_code=USD\u0026bn=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted It eliminates pathogens from muscles and skin, reduces fever and also alleviates thirst and a hangover. It forms massive shapes, hence the all-natural topiary. It the wild variety will grow around and between rocks. Kudzu root (Gegen in Chinese) is the dried root of Pueraria lobata (Willd.) Kuzu root has many health benefits because it has two positive effects on the body. The presence of a powerful phytonutrient, Puerarin, in Kuzu keeps your heart safe by lowering the risk of cardiac hypertrophy. Yes, kudzu has flowers. It grows rapidly and forms dense, ropey mats over other vegetation and structures. BECAUSE KUZU HELPS TO ; alleviate cold and fever symptoms. While there are no established studies that talk about the side effects of this root, it is always better to exercise caution to stay safe! Kuzu can be found as a starch, which I consider its “rock” form, where the root is cleaned and processed to remove the inedible fibers. This is one of the most reputed benefits of this root. The recipe for the same is as given below –. 1 pinch of umeboshi plum. Kuzu helps to ease digestion, hence improving bowel movements. Yet another study that appeared in 2013 in the Psychopharmacology journal suggested that using kuzu helps in lowering the negative impacts of alcoholism by helping the person reduce alcohol consumption. Today, Japan's largest kuzu root powder producer is Mitoku's organic supplier the Hirohachido Company, located at the edge of Kagoshima Bay in southern Kyushu. 1cup (250 ml or 9 fl oz) of water. Use it to prepare delicious vegetable dishes such as Lo Mein, Chow Mein, sweet and sour vegetables, and glazed vegetables. A member of the pea family, kudzu is a climbing, perennial vine. Mitoku Kuzu is 100% pure and absolutely no potato or other starch is added, as is common with other brands on the market. It treats a variety of skin irregularities efficiently while promoting an even skin tone. Kudzu Root is an Asian botanical herb that is known for its healing and anti-microbial properties. Health Benefits of Kudzu Root. It has been widely used by the traditional healers of the Eastern nations to quell stress and calm down the turbulent digestive system. Some basketmakers use the material green. Reduces muscle pain. The second is a neutralizing and balancing effect. It has also been advocated by folk medicine practitioners to boost your vitality, ease fatigue, and ward off bacterial infection. Boue SM, Wiese TE, Nehls S, et al. Using the isoflavones extracted from kudzu in your workout supplement could help you exercise better, says some preliminary researches. Kuzu root, in particular, has been used by Eastern healers for almost 2,000 years and is most often utilized in foods to impart its ability to heal and balance natural sugars. Kuzu Root Health Benefits Treats Stomach Disorders Kuzu contains beta glucans and other phytochemicals that soothe, heal, and protect the digestive system lining. Treatment for the symptoms of menopause. 1. Interactions. Therefore you can use it for the cure of intestinal flu. Its many potential benefits stem from its chemical makeup. Likewise, much of what some people claim kudzu can do cannot actually be supported by clinical studies. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime. The benefits of tea has an incredibly wide range of uses due to the various teas we can create. Being hypoglycemic in nature, it could interfere with the anti-diabetic medications also. In another study, 2.4 g of kudzu root was given daily. Its innate ability to balance the natural sugars and the rich flavonoid constitution makes it a powerful natural remedy for a wide array of health conditions. When made into a starch, kuzu becomes a thickener. It is usually considered as a weed that can rapidly overtake its environment. You should always look for information on herbal products, healthy roots, and teas to really learn what tea can do for you. EDEN Organic Kuzu Root Starch is a versatile thickener that dissolves quickly in any cold liquid and has no perceptible taste. Kuzu binds more strongly than Arrowroot. Kuzu root has innate power to regulate and balance the levels of hormones, including progesterone. The Chinese cook it in many dishes for both medicinal purposes and flavor, but in the United States, it has a bit of a pesky reputation as an invader that takes over telephone poles, yards and trees. Information regarding safety and efficacy in pregnancy and lactation is lacking.
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