Cut in short lenghts, they are used in stir-fries, curries and sometimes soups, They have less flavour than other types of green beans but are easier to prepare. We sell them all! If you can’t find Thai pumpkin at your Asian grocer, I believe Japanese pumpkin can be substituted. What many people find that they love the most about Thai dishes are the vegetables that are incorporated into so many recipes. I’ve heard it called by so many English names: water spinach, swamp cabbage, water convolvulus, water morning-glory, morning glory… In any case, learning it’s Thai name is easier: Pak Boong. Cucumbers should be stored in a plastic bag in the refrigerator. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? Refrigerate in a plastic bag for up to 2 days. ?.mp3 It’ll last a pretty long time if kept dry. They are high in protein too. This pulp is the edible part, and its consistence and flavour are indescribable. Storage: Store these eggplants in a plastic bag on the bottom shelf of the refrigerator. Making a "simple stir-fry" isn't always all that simple if you can't get the stir-fry sauce to taste just right. ?.mp3 Eggplants: Thai name is Makheua MoungEggplants are tender, mildly earthy, sweet vegetable-fruits covered with tough, shiny skin, which may be peeled or left unpeeled in grilled or long-cooked dishes. There are several vegetables that are botanically fruits. So forgive the mis-categorization! Bitter Melon: Thai name is Ma RaTropical, annual vine has bitter taste Culinary use: Soup, curry, and salad. Storage: Store Thai Pumpkin sealed in the bottom of the refrigerator. This video is developed by Vegetables.co.nz show casing the New Zealand vegetable industry. Storage: Store tomatoes in a plastic bag on the bottom shelf of the refrigerator. Use it in a few days or it’ll turn yellow. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). They are also used as a flavouring for nam phrik. They are bitter tasting, and are eaten with Green Curry and naam prik, among other things. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/????? They’re crunchier than regular green beans. Canned pumkin pur?e is widely available and can easily be made from fresh pumpkin. They are usually eaten in soups and sometimes stir fried. You can usually buy different stages of growth at the market, from young leaves to fully old plants with flowers. If frozen, double the amount called for in the recipe, as freezing the fruit makes it lose flavor. They become unpleasantly bitter as they mature. They look like miniature helmets and are the most popular variety of mushroom in Thai cooking. Betel leaves don’t last that long, so eat soon. Pumpkins: Thai name is Fug TongPumpkins are large, round winter squashes with orange skins and flesh. Download Thai vegetables stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fermented White Soybeans are mild and creamy and slightly fermented. It’s got a mild sweet flavor, somewhat like spinach. Angled Loofah: Thai name is Buap Liam Also known as silk gourd, silk squash or Chinese okra, this dark green vegetable looks like a long, thin courgette (zucchini) or a very large okra pod, and has angular ridges down its length. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? Then there is a rich glu… It’s a bitter, thorny green vegetable. No need to register, buy now! It’s usually used in soups, but you can also stir fry it or eat it any way you like. Authentic Thai dishes use a variety of vegetables in soups, noodle dishes, and dumplings, making use of their delicious versatility. Bananas are available all year round, and are eaten fresh, grilled, dried and made into candy. ?.mp3 They are eaten raw with the ubiquitous chili sauce, nam phrik, or cooked in curries. However, the Thai ones are usually pale green, but can also be purple or white. The ‘key lime’ is native to South East Asia, and was brought over to to Central America & the Caribbean by the Spanish, via the Middle East. Before use, bell peppers must have their indigestible seeds removed. Try to eat them within a day or two. In Thai cooking, it is commonly used in dessert but is also used in savory dishes. Green, unripe papaya is shredded to make the famous spicy Thai salad called Som Tum. Otherwise, canned will last for a long time. Head over to Lan Luam Dtai restaurant for some serious southern Thai food.. Grilled Pork Salad (nam tok moo) น้ำตกหมู 14. ?.mp3 Storage: Store in a plastic bag in the refrigerator. Storage: Store bagged in the refrigerator. People also use tamarind paste made from squeezing the fruit with water to flavor soups and curries. If you get full plants, they’ll have flowers, and the flowers will be white. Thai mangoes are sticky sweet, really juicy and fragrant when ripe. Bottle Gourds (sometimes called Calibash) are named so because when fully ripe, the skin becomes very hard, like wood, and people scoop out the insides and use them as containers. They are most commonly eaten with dips or in Green Curry. I actually don’t know the English name, so if anyone does, please let me know and I can change it. These vegetable plates can be prepared as a main entrée, as well as the side dish. https://www.realthairecipes.com/wp-content/uploads/2015/02/???????? It grows in marshy areas, near rivers and canals, and is related to the morning glory that riots over walls and fences in many European gardens. We’ve done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! The dried mushrooms will keep well if stored in a sealed plastic tub or bag in a cool, dry place. If you cannot find Long Green Eggplant, you may be able to substitute with the skinny purple Japanese eggplant. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/???????? Buy it if you can find it fresh (they have cute little husks too). This vegetable doesn’t seem to have a common English name. For good health, adults and teenagers should eat at least five serves of vegies each day. ?.mp3 Take a look! I prefer the ‘medium’ size ones. Unripe green and ripened red or yellow varieties are the most common. Perhaps its “Edible Rapeseed”? It is shredded, toasted, and eaten with savory foods, cooked into desserts, or shredded and pressed with water to make coconut milk. Long Eggplant: Thai name is Makhua YaewThis elongated variety is similar in appearance and flavour to Japanese long baby aubergines. Both have a very mild taste, similar to cucumber, which can be used in its place in most cooked dishes. Always use fresh limes! If you are looking for a list of all fruits with pictures, then you are at the right place. There are many different types of mangoes in Thailand. Tamarind is a very sour and slightly sweet fruit which grows on huge trees in Asia. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? The melons can get quite big, weighing in at around a kilo a piece. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? Authentic Thai Recipes direct from Thailand. https://www.realthairecipes.com/wp-content/uploads/2015/02/??? Dried mushrooms will last forever if you keep them dry in the cupboard. https://www.realthairecipes.com/wp-content/uploads/2015/02/????????? The Thais belive that it is very good for the kidneys and blood. It is available in dried form, and looks like dried, black, wrinkled paper. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/???????????? Storage: Keep limes in a plastic bag in the fridge or they’ll dry out. Also called giant white radish or winter radish, it is a long white root that resembles a slender, smooth-skinned parsnip in appearance. ?.mp3 Storage: If you can find fresh, store it in a bag in the fridge. The water used to soak the mushrooms can also be used as a soup base. ?.mp3 Do not copy content, recipes or images without permission!!! Twisted Cluster Bean: Thai name is Sa TawThe seeds of a huge tree that grows in southern Thailand, these beans are about the size of broad (fava) beans. Straw mushrooms are used extensively in soups, salads and curries, and taste particularly good with prawns (shrimp) and crab meat. ?.mp3 ?.mp3 Corn is a popular vegetable in Thailand. Wear gloves when peeling taros. Grilled Pork Salad (nam tok moo) น้ำตกหมู. Limes are much better fresh. Thais don’t often eat it this way, but the grated flesh is sometimes used to tenderize seafood. Storage: Store in the fridge until ready to eat. The seeds turn brown and then black as the fruit ripens, and the flesh turns light pink/orange before turning dark orange when ripe. When the vegetable is cooked, the characteristic texture is retained, but the flavour becomes quite sweet. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????????? 9. Thai Vegetables. Fresh straw mushrooms are highly perishable and so are not often available in the West. This list is definitely not comprehensive, but this is a great go-to reference for some of the more popular Chinese leafy greens out there. By no means use the jack-o-lantern variety. I recommend lettuce or Chinese Broccoli. If not, the canned will do! When you slice them open you can see the mushroom-shape inside. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/???? (If you don’t like the bitter taste, parboil with salt and rinse 2-3 times before cooking.) Even though Papaya is actually a fruit, when eaten unripe it’s not sweet at all, and is crunchy like a vegetable. This lesson will give examples of Thai words for different vegetables. It is often made into desserts such as bua loi. It’s a type of climbing ivy, with ivy-shaped leaves and curly bits. They are also sometimes roasted and eaten with nam phrik, and are made into pickles. ?.mp3 https://www.realthairecipes.com/wp-content/uploads/2015/02/??????? Use the medium-size deep red tomatoes, the ones with the most flavor. ?.mp3 Also called giant white radish or winter radish, it is a long white root that resembles a slender, smooth-skinned parsnip in appearance. Chinese Mustard Green: Thai name is Phak Kwang Tung JeenThe Chinese name for this type of cabbage is choi sum. Baby corn is really good fresh. Storage: Store your Cantonese veggie in a bag in the fridge. It’s not the same… This one has yellow flowers, long stalks and skinny leaves. If you get an unripe papaya which has started ripening (ie, brown seeds), try to use the flesh on the outer part of the fruit, the whiter/greener the better. There are many varieties of tamarind which area eaten, ranging in size and tartness. It’ll last about a week if kept dry. ?.mp3 10. They are used to make broth and in a few dips. Sweet Chilli: Thai name is Pkrik WaanSweet chilis are sweet-fleshed, bell-shaped members of the chili family, enjoyed raw or cooked. Available all year round, there are many varieties available, coming in anything from pale yellow to orange or red. https://www.realthairecipes.com/wp-content/uploads/2015/02/???? The skin should be a dark forest green, the flesh a light greenish white and the seeds white. Examples are eggplant, capsicum, chilli peppers, tomato, cucumber, pumpkin, buttercup squash, butternut, courgette, okra, scallopini, choko and melon.. ?.mp3 It can be up to 40cm/l6in long, although the Thai variety is often considerably smaller. Storage: Store in a plastic bag in the refrigerator. The gourds are eaten young, while they are still sweet. The variety known as the sugar pumpkin has sweet flesh. Baby Corn: Thai name is Khao Phod OnBaby corn refers to whole, entirely edible cobs of immature corn, no more than 2-3 inches (5-7.5 cm) long. Ivy Gourd (coccinia grandis) is a common ‘weed’ in Thailand. ?.mp3 If you purchase dried, pre-soak in room temperature water for at least an hour before cooking. Over 102,824 Thai vegetable pictures to choose from, with no signup needed. The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. Be careful not to prick yourself with the thorn when preparing this vegetable. Vegetables Herbs and Spices (Fresh) Herbs and Spices (Dry) Roots and Rhizomes Meat and Poultry Fish and Seafood Mushrooms and Fungi Flowers and Tree Leaves Fruits and Nuts Staple Foods Chili Pastes and Curries Sauces and Condiments Insects Browse all. ?.mp3. Download in under 30 seconds. The bright green pods that house them are flat and wavy. https://www.realthairecipes.com/wp-content/uploads/2015/02/????????? Storage: Store long beans in a bag in the refrigerator. Make sure it’s not too wet or it’ll rot. ?.mp3 Bean Sprouts are sprouted Mung beans, a type of bean which is native to Asia. Spring onions can be used as a substitute but they will not have the distinctive garlic taste of Chinese chives. When soaked in water for about 10-20 minutes, it swells and resembles wavy seaweed or jelly. When bought fresh here they have yet to poke out of the ball-stage, so they don’t look much like mushrooms, more like little balls. The most common variety is the large, purple globe eggplant, but many markets also carry the slender, purple Asian eggplant, which is more tender and has fewer, smaller seeds. ?.mp3 When not that ripe, they can be eaten! Cucumbers in Thailand are really small, about the length of a finger. You’re left with odd shaped pieces which, for some reason, are better. Both the green leaves and white bulbs are used raw or cooked for their mild but still pronounced onion flavor. Chinese Broccoli is a very tasty green which is often found in fried noodles. https://food.ndtv.com/lists/10-best-thai-vegetarian-recipes-706062 Your Thai Vegetables Spices stock images are ready. Storage: Store your veggie in a bag in the fridge. https://www.realthairecipes.com/wp-content/uploads/2015/02/?? Yuck! Oyster Mushrooms have a mild flavor and are very soft. ‘Naam Dok Maai’ (pictured left) is the most common. The cooking techniques involve quick preparations in order to keep the vegetable crunchy, not soggy. https://www.realthairecipes.com/wp-content/uploads/2015/02/???? They vary in color from the familiar purple to red and from yellow to white. When cooked, all eggplants have a mild flavor and tender, creamy flesh. Storage: Store long beans in a bag in the refrigerator. In Thailand, the tender tips are often eaten raw, on their own or with other raw vegetables, and served with a selection of hot sauces. Storage: Bean sprouts go bad really fast. ?.mp3 This vegetable is easy to confuse with Chinese Broccoli. Look for plump, glossy, heavy eggplants with taut skin and no bruises or scratches. Pea Aubergines: Thai name is Makreu PuangThese pea-size berries, which grow in small clusters, have a bitter flavour that is a good foil to the rich ness of the spicy curries in which they are most often found. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Boiling the chicken first makes it juicy and tender. Black Mushrooms are available fresh or dried at most Chinese markets. Find the perfect thai vegetable stock photo. Apple Aubergines: Thai name is Makheua These small round aubergines are pale green, yellow or white. Ma-groot is usually called ‘Kaffir Lime’, but recently I read that ‘Kaffir’ is actually an ethnic slur(!) The name in Thai literally means ‘sweet vegetable’, so that’s what I’ll call it here. Medicinal use: Mild laxative, antipyretic gargle the fruit juice to relieve an aphthous ulcer. The stems are usually discarded and the caps sliced or chopped for adding to soups or stews. It’s scientific name is ‘Melientha Suavis Pierre’. https://www.realthairecipes.com/wp-content/uploads/2015/02/??????? Spring onions are also known as scallions or spring onions. Storage: Pickled Radish is preserved already, so if you store it in the fridge it should last a very long time. Find the perfect thai vegetables stock photo. The flesh of mature, ripe coconut is used in a variety of ways. As for some recipes, where you actually eat the rind, for example: Mieng Kham, it’s better to try to find thin skinned ‘key’ limes. Winter melon is in the same family as cucumber, and has a very mild flavor. The flavour is similar to that of spinach. Pea Eggplants are small, about 1/2″ in size, and grow many to a branch. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/?????????? ?.mp3 The juice (what little there is) is not used. See more ideas about Fruit list, Vegetables, Fruit. I see people pick it all the time off sides of walls and such, bring it home and eat it! Make sure to remove the hair before eating. Thai Vegetable Vocaulary Posted by sasha on Oct 8, 2015 in Beginner We recently posted some Thai fruit vocabulary , so we might as well cover vegetables (ผัก – pàk) next. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/????????? http://www.ThaiPod101.com/video Learn Thai with ThaiPod101.com! Keep that bottle sealed in the refrigerator. one of the most favorite and famous asian thai street fast food in hot pan, pad thai, is a stir fried rice noodle dish commonly served as a street food and at casual local eateries in thailand. Chaplu Leaves are used as a wrapper in the dish Mieng Kham. They are sold young, before they’ve opened. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? ?.mp3 As they age, the juice becomes bitter, and that bitterness can overpower the flavor of your food. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????????? Storage: Store unripe papaya covered in the refrigerator. Really. They discolour rapidly once cut, so drop’ them into salted water if you are preparing them in advance. ... Our List of Vegetables used in Authentic Thai … Storage: Store in a plastic bag in the refrigerator. Spring Onions: Thai name is Ton-HomSoring onions are a variety of onion harvested immature before the bulb has formed. in South Africa and elsewhere. https://www.realthairecipes.com/wp-content/uploads/2015/02/???????? The soaking water can be strained and used in a soup or stock as it takes on the flavour of the shiitake. - thai food stock pictures, royalty-free photos & images Canned straw mushrooms are widely available from Asian stores and many supermarkets. This lesson is good for those interested in learning to cook Thai food or those looking to travel to Thailand to attend a cooking school. Taro: Thai name is PuakThis root grows wild on the banks of streams in Thailand and is particularly popular in the north of the country.The swollen tuber is full of starch and is eaten in the same manner as potatoes. There are two main types of Pineapples grown in Thailand, the softer and sweeter ‘Sri Racha’ variety grown in the coastal areas around Bangkok, and the crunchier and more sour ‘Phuket’ variety grown in the South. They are available fresh and canned. ?.mp3 I believe it’s made from Daikon radish, but I’m not totally sure. This Thai language lesson will introduce Thai words for vegetables, such as 'Spinach' (ผักโขม), 'Shallot' (หอมแดง), and Ginger' (ขิง). https://www.realthairecipes.com/wp-content/uploads/2015/02/???? Storage: White soybeans are usually sold in a bottle. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? These aubergines are usually served grilled (broiled) or in green curries. They will last about a week or so if fresh. When cooked, the stem tips stay firm, but the leaves rapidly become limp.Swamp Cabbage is highly perishable and must be used promptly. https://www.realthairecipes.com/wp-content/uploads/2015/02/???????? https://www.thespruceeats.com/thai-vegetable-recipes-3217229 Storage: Fresh mushrooms will go bad quick, so use within a day or two. The skin is very soft, so be careful not to bruise. Green papaya is available in most Asian markets. Use it in a few days or it’ll turn yellow. In Thailand you can get a 1/2 of a Pineapple cut up for you into bite size pieces in a bag for $.25 USD — Thai version of ‘fast food’! They can be eaten raw, blanched, stir fried, you name it! Maybe on the internet? It has no flavor but is used for its texture. https://www.realthairecipes.com/wp-content/uploads/2015/02/??? For stir-fries and soups, Thais prefer baby corn cobs, which have a musty sweet flavour, as well as a crunchy texture. Often the chilis are roasted, which loosens their skins for peeling and enhances their natural sweetness. However, here we have mentioned only those that can be traditionally classified into the ‘fruits’ category. They will last a pretty long time. ?.mp3 It may be next to impossible to find fresh ma-groot outside of Thailand. Angled Loofah: Thai name is Buap LiamAlso known as silk gourd, silk squash or Chinese okra, this dark green vegetable looks like a long, thin courgette (zucchini) or a very large okra pod, and has angular ridges down its length. They look similar to betel leaf, but are not bitter. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? The beans themselves have a peculiar smell and nutty taste that give a distinctive flavour to regional dishes. The flavor is more bitter too. Swamp Cabbage: Thai name is Phak BoongThis popular leafy plant, also known as water convolvulus or water spinach, is actually a herb. This vegetable has a slightly sweet taste, and is usually eaten in soups. Spring onions are used in Thai cooking for stir-fries and in soups. Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. They have neither the exquisite flavour nor the texture of the fresh mushrooms, but can be an acceptable substitute. The skin of the fruit is used in curry pastes, and the leaves are used to flavor soups, curries and more. Every vegetable in the refrigerator can be used for preparing tons of delicious recipes. I’d be scared to find out what happened if you used that. The cabbage is usually cut into short lengths and used in soups and noodle dishes, but it may also be stir-fried. This vegetable can be found in the West, primarily in the freezer of South East Asian groceries. ?.mp3 Fruits Vegetable fruits are fleshy and contain seeds which are sometimes eaten. Water Spinach is a vegetable found all over SouthEast Asia. They are commonly eaten with coconut milk, roasted chili paste, peanuts and toasted coconut in wing bean salad. ?.mp3 They should last about a week or longer. This vegetable doesn’t appear to have a common English name, so I’ll just refer to it by it’s Thai name: cha-om. Does anyone know where to find such posters? ?.mp3 There are also sections for vegetarians and those who have food allergies. Chinese Radish: Thai name is Hua Chai Tau or Hua Phak Kat Thais value this vegetable, believing that it aids digestion, cools the body and improves blood circulation. Shiitake Dried Mushroom: Thai name is Het Hom Hang It is also known as Shiitake mushroom. https://www.realthairecipes.com/wp-content/uploads/2015/02/???? Oyster Mushrooms go bad fast, so eat them quickly after you bring them home. https://www.realthairecipes.com/wp-content/uploads/2015/02/????????? If they’re slimy, they’re too old. When they start getting soft and wrinkled, they’re too old. Fried Chicken with Lemongrass (gai tod dta-krai) is a very easy snack dish which goes great with beer! If you can’t find this vegetable, substitute with a mild tasting green. Loofah is used in stir-fries and soups, and is often boiled and eaten with nam phrik. They have little flavour, but when raw have an interesting texture. One of the joys of living in Thailand or traveling to Thailand is visiting a local wet market and marveling at the many bright, fresh and colorful vegetables on display. Thais also eat savory food with Pineapple. The stalks, leaves and yellow flowers of this plant are all edible and have a delicate flavour. This is indeed true. ?.mp3 Thai cuisine is loved far and wide, as many have come to crave its subtly sweet, tangy, and savory flavors and fresh ingredients. Italian chilis are slightly sweeter and more slender than regular chilis. Its Thai name, farang, is also the term that foreigners are known by. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? Pickled Radish is preserved with salt, and is usually bought pre-chopped into fine bits. Real Thai Recipes © 2020 .:. Yard Long Beans: Thai name is Tua Fugk YaewThese are long, deep green ,stringless beans which grow up to 30-60 cm. It is widely grown in the West and is often available from farmers’ markets, as well as Asian food stores. They have a mild flavor, and are used in thai salads (yum) and eaten with chili pastes (naam prik). No need to register, buy now! Thai Eggplants come in all shapes, sizes and colors, ranging from tiny green pea eggplants), to medium sized green and white striped eggplants — Purple, yellow, white, you name it. Large specimens tend to be fibrous and should be avoided. You may be able to find frozen or dried. People also eat the flowers, and use the leaves for steaming. Storage: Store these eggplants in a plastic bag on the bottom shelf of the refrigerator. Straw Mushroom: Thai name is Hed FangThese delicate, sweet flavoured mushrooms have acquired their English name because of the method of cultivation on beds of straw. Storage: Store cucumbers sealed in the refrigerator. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? Nov 27, 2015 - Thailand has many delicious types of fruit and it's available everywhere.. See more ideas about Fruit, Types of fruit, Exotic fruit. It goes bad fast, so use within 2-3 days. ... a quintessential Thai soup, highlights the bright flavor of lemongrass. Make sure it’s not too wet or it’ll rot. Pomelo (Som-O) Good for: Food; Similar in size and taste to grapefruit, the meat of the pomelo is succulent and has a delicious sour-sweet flavor. The longer you store, the more it will ripen, so use it sooner than later. Sign in Sign up for FREE Prices and download plans Mangosteens are really sweet and sticky, and they have cute little green hats on top. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? This is the type of mango which is eaten with the famous Thai dessert, Mango with Sticky Rice. Cucumber: Thai name is Taeng KwaCucumber, taeng kwa, Cucumis sativus, has short fruits about 8 em long which are crispiest while still green and white, before yellowing. Storage: Store bagged in the refrigerator. A close relative, the smooth loofah is paler in colour, larger and more cylindrical, with a slightly thicker base. If you can’t find angle loofa, you can probably substitute with cucumber, as they both have a very mild flavor. ?.mp3 It has slender, hollow green stems and thin ovate green leaves which are pointed at the ends. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Pale yellow, orange, and purple-black types are also available. ?.mp3 https://www.realthairecipes.com/wp-content/uploads/2015/02/????? They are also popular for garnishes, either sliced or cut into tassels, then curled in iced water. ?.mp3 I’m not sure why it’s called Chinese Broccoli in English, for the flavor isn’t at all like Broccoli… It’s called “Gai-lan” in Cantonese. They should be firm(ish) and dry. Feb 22, 2015 - Explore Joshua's board "VEGETABLES AND FRUIT LIST NAMES", followed by 138 people on Pinterest. Cha-om should last about a week or longer if kept dry. Pineapples grow very easily here, and are exported all over the world. Download Thai vegetable images and photos. To prepare the vegetable, you cut the outer ridges and skin off, and cut the vegetable at an angle, twisting the vegetable 1/4 turn after each cut. Thailand has a broad variety of vegetables that are either well-known abroad or mostly specific to southeast Asia. Since the limes are different, instead of calling for ‘1 lime’ in my recipes, instead I call for the juice by the teaspoon, so there is no confusion. If dried, pre-soak to soften, and use three times what the recipe calls for. https://www.realthairecipes.com/wp-content/uploads/2015/02/???? Wing Beans are a squarish shaped bean. ?.mp3 Thai Eggplants come in all shapes, sizes and colors, ranging from tiny green pea eggplants), to medium sized green and white striped eggplants — Purple, yellow, white, you name it. Stored in its dried form, it will keep indefinitely. It’s very common in Southern China, hence the Thai name, “Cantonese Vegetable”. Storage: Store water spinach in a bag in the refrigerator. When raw, the flavour of mooli is cool, sharp and peppery, and the texture is crisp. They all have a slightly bitter taste, and flavor quite unlike Western or Japanese eggplants. Thai name Thai script English name Image Region Description Chim chum: จิ้มจุ่ม A Thai style hot pot served in an earthenware pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal, and kaffir lime leaves. If you are making Mieng, you can substitute for any mild flavor leaf. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? Read on to discover 11 types of Asian vegetables and produce, plus recipes to try tonight! In particular, we have found that our customers especially enjoy purchasing some of the following vegetables from us: asparagus, baby corn, chili (fresh or dried), lemongrass, lime, mushrooms and Thai basil. The flavor is more like a squash than pumpkin. Chinese Chives: Thai name is Kui chaiThese pungent herbs look more like long, flat spring onions than their Western equivalent. Thai mixed vegetables are popular dishes in many Thai restaurants. Shiitake Mushroom: Thai name is Het HomFresh shiitake mushrooms are available, but Thai cooks prefer to use them dried as they have a stronger flavour and more texture. I’ve seen them eaten all over Asia, from South to East. Long beans are used in curries, stir-fries, and Som Tum (Green Papaya Salad). It’ll keep for a week or two. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/??????? ?.mp3 https://www.realthairecipes.com/wp-content/uploads/2015/02/???????? ?.mp3 ?.mp3 Prices and download plans . They all have a slightly bitter taste, and flavor quite unlike Western or Japanese eggplants. If you do locate them, use them as soon as possible after purchase. The leaves are peppery, crunchy and chewy. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? ?.mp3 https://www.realthairecipes.com/wp-content/uploads/2015/02/???????????? Welcome to our Chinese vegetables and Chinese leafy greens page! They are eaten raw and cooked and are prized for both their texture and flavour. Look for small and firm specimens that are still green when buying. Thai pumpkin has a dark green knobby skin, orange flesh and white seeds. Tomatoes are used in some salads, such as ‘Som Tum’, and mostly eaten raw. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/?? Download Thai vegetables stock photos. This lesson is also a must for those interested in learning more about Thai … Taro is a purple root vegetable which is grown in the tropics. The young leaves can also be eaten. They are not the same version I was used to in the US. Dried shiitake mushrooms must be reconstituted in water before beingused. Storage: Store in a plastic bag in the refrigerator. Bean sprouts are commonly eaten in many Asian countries, and Thailand is no exception. A larger type, taeng ran, are also eaten. This leaf is hard to find outside of Asia. It’s name in Cantonese is “Yao Choy”. In the US they are referred to ‘Key Lime’, since they are grown in the Keys. It’s thrown into Pad Thai as well as eaten with Rice Soup. ?.mp3 The limes in Thailand are smaller, juicier and have thinner skin. The beans are usually eaten as a vegetable, and they taste good in a sweet-and-sour stir-fry. Fresh baby corn cobs are best eaten soon after purchase but can be stored for up to 1 week in the salad drawer of the refrigerator. Eggplants are also known as aubergine and in Italy as melanzana. Both types are available in supermarkets and Asian stores. I am looking for posters with pictures of thai vegetables and the names. This will keep awhile if kept cool. We've created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. However, they are the same which are grown in Mexico, Central America, Caribbean, and the Florida Keys. Storage: Winter melons will keep for a long time if you store them sealed in the refrigerator. This vegetable has deep ridges and dark green skin. If making som tum, you can shred the papaya and leave in a bag in the refrigerator for a day or two before making. When you cut them they resemble an “X”. I have sometimes seen them in shops. Long Green Eggplants have a very mild flavor, and are excellent stir fried with garlic, bean sauce and Thai basil. The leaves (not the stems) are used, primarily made into an omelette. The most common dishes are ‘Fried Rice with Pineapple’ and ‘Red Curry with Pineapple’. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Ma-groot are a type of citrus, related to lime, but with a completely different smell and taste. To Pat, the cook from Bermuda, the thai vegetables (listed in a link) are as follows: 1 tablespoon oriental sesame oil 2 teaspoons minced peeled fresh ginger 1 … Here are 25 vegetables in English and Thai. They won’t last long and will turn black fairly quickly, so use up soon. They’re also really sweet and don’t taste watery like the larger ones in the West. These mushrooms are commonly eaten in Thailand. Stock Photographs by subinpumsom 5 / 97 Thai mixed components for Thai food, Southern style of rice salad Stock Photos by phkannapon 2 / 30 Floating Market in Thailand Picture by foto76 17 / 168 Indian food Stock Photo by Hubenov 37 / 2,626 Spicy vegetables Pictures by kgtoh 2 / 69 Lemon grass plant, North East of Thailand. Storage: Store bagged in the refrigerator. Download all free or royalty-free photos and vectors. In some parts of Asia, the stems are pickled, but in Thailand, only the leaves and tender shoots are eaten. So instead, I’ll just use the Thai name. I’ve even seen Thais use it as an incense stand! This eggplant is furry and sourish. Chinese Radish: Thai name is Hua Chai Tau or Hua Phak KatThais value this vegetable, believing that it aids digestion, cools the body and improves blood circulation. If you can’t find Thai cucumbers, regular ones will do, but adjust the recipe. Affordable and search from millions of royalty free images, photos and vectors. 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2020 thai vegetables list with pictures