Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe Cooking in low flame helps to get good result. Now add lady finger pieces and mix . You can also use idli podi to make the okra poriyal flavorful. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Make sure its sour. Use a heavy bottomed or non-stick pan to avoid burning at the bottom. Great side dish for rasam and sambar rice. You might like these side dish recipes also: Vendakkai (lady’s finger / okra) – 1 bowl or as needed, Shallots (small onions) – 6 to 7 nos(chopped finely), Red chili powder / kuzhambhu milagai thool – 1 tbsp. Your email address will not be published. So they become more smarter. Wash okra(lady’s finger), cut both ends, chop into fine pieces. Love it. This step is optional. Dry roast dals in a low heat until they turn aromatic. The speicality is using home made … The Oven, Goat Brain fry | Moolai varuval | Aatu moolai varuval, India's best food home delivery apps and websites, Lady’s finger Curd poriyal | Vendakkai thayir poriyal. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. I am Sivaranjani Rajendran(Ranjani) , a person behind the blog Ranjani's kitchen, ALL RIGHTS RESERVED | © 2020 | Ranjanis Kitchen. Adding curd gives little sour taste that will enhance good flavor to the side dish. It should be cooked in a low to medium heat. Vendakkai Mor kuzhambu is authentic South Indian Okra curd curry recipe which has unique flavor of okra , coconut,curd and perfect for eating it along with rice and spicy side dish.My family loves this Vendakkai Mor kuzhambu with Potato fry and its perfect combo .Make sure to cut Okra in 1 inch size and not into small pieces.If you are planning for quick vegetarian curry then prepare this delicious easy … Keep stirring it now and then for even cooking. Sprinkle needed salt and stir again. Vendakkai poriyal is a simple dish. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. (adsbygoogle = window.adsbygoogle || []).push({}); Another main thing is you need patience to cook this veggie. Your email address will not be published. Vendakkai poriyal is a good side rich for rice and can be made very easily. I found this interesting since it is made in a different way without adding curd … Adjust green chilli as per spiciness preferred for this vendakkai poriyal recipe. We tend to normally use this vegetable in Sambar, Morkuzhambu and Poriyal. Adding more water also will turn the fries chewy. Notify me of follow-up comments by email. Add in mustard seeds and allow them to pop. 21st August 2009 / 9 comments. When sauting the veggie with curd (step – 3) , do it in high flame only. Learn how your comment data is processed. I have also seen people marinating the chopped veggies in curd before frying it. Tips are given below to overcome the stickiness in Lady's finger while cooking. In a shallow frying pan, heat 2 tbsp of sesame oil. 9. Required fields are marked *. But this recipe calls for the use of curd. One day when I had microwaved ladies finger, I thought of giving a try with cooking the entire curry in microwave and it worked. But don’t use sour curd, else the veggie smells bad. Love this simple and delicious vendakkai poriyal, perfect with some sambar rice.. It makes a nice combo for everyday sambar, rasam or curd rice varieties. Another important thing, while cooking the okra becomes half in quantity. Make Vendakkai Poriyal: Heat a pan with oil. Cover it and cook for 8-10 minutes. Health benefits of Lady’s finger : They are rich source of dietary fibre. Serve vendakkai poriyal or okra fry with rice, sambar, rasam. 1. Instead of thick curd, you can use 2 cups of buttermilk. Or add curd while cooking to prevent it from getting slimy. Add chopped onions and saute well till it becomes soft and translucent. Now add in the lady finger and saute them in the oil for 2 mins. Vendakkai poriyal is served as a side dish to Rice. Add in the sesame and coconut. Make sure the okras or vendakkai is washed and pat dried completely. Keep the flame low and let it cook for 5 to 7 mins. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Also try to include this veggies once in a week in your diet. Do not boil the curd. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. Now add chopped vendakkai, stir in medium low flame. Vendakkai Fry / Ladies Finger Poriyal or Varuval. Vendakkai Poriyal / Okra dry curry (with tomato) November 7, 2013 December 4, 2013 by nithyabalaji, posted in South Indian. 5. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), 6 Tips for a Successful Cake Delivery Service. 1. Adjust salt and chili powder as per your need. 8. Recipes, Food Community & Kitchenwares (8,719) Download ... Add curd and mix well cook for 4-5minuts. 3. Ladies finger or Okra is an oft-used vegetable in South Indian homes. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Add in curd and mix well. Ladies Finger fry | Bhindi fry | vendakkai poriyal - YouTube Add onion and sauté till it turns translucent. Heat oil in a kadai. The cutting broad and knife should be dry as well. Cool … It gives even more crispier fries. This site uses Akismet to reduce spam. But this recipe calls for the use of curd. While chopping vendakkai, check there are germs in veggies and chop. This is another different yet tasty recipe with lady’s finger. Sprinkle 1 tbsp of water, and close with plate or lid. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. I love vendakkai / ladies finger / okra / bhindi in any form, with curd I know I will love it for sure and I did Hubby too liked it and gave a big thumps up as he was not convinced when I said am going to make Bhindi raita but then when he tasted it, he loved it too.This pairs up well with rotis and for rice with sambar and poriyal. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Cook Vendakkai poriyal in the comfort of your home with BetterButter. Lower the flame and add ½ tsp mustard seeds & … Vendakkai Mor Kuzhambu and vendakkai puli Kuzhambu are other tasty okra based recipes form TMF. If your curd or buttermilk is not sour, grind ¼ … Post was not sent - check your email addresses! I have also seen my cousin making the amazing roast with the lid on throughout, but I have never tried. We usually make sambar, fry vendakkai. It goes well with sambar rice, rasam rice, and curd rice. Add mustard seeds and when they splutter, add urad dal and let it get roasted to golden brown. The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, … Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Just make a note of it. Adding curd gives little sour taste that will enhance good flavor to the side dish. Puli saru, Brinjal poriyal, vendakkai poriyal – Lunch menu 46 September 20, 2014 by Raks Anand Leave a Comment This weekend lunch menu is simple comfort food with this puli saru, which is less noticed recipe here, its amazingly delicious and flavorful. Add chopped onions and saute well till it becomes soft and translucent. Its best serve with sambar , kara kuzhambhu , also with curd rice. Healthy side dish for Sambar rice, rasam rice and curd rice. I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen. Healthy and comfort curry… gonna try tomorrow, These are simple recipes . Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Gonna try it this weekend. 6. Tap to view the recipe! Once the vendakkai gets cooked, add shredded coconut, mix well and turn off the flame. The addition of coconut is optional, if you don’t want, you can skip it. Try to give your kids too. This is another different yet tasty recipe with lady’s finger. Curd helps to get rid of sliminess easily. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). We usually make sambar, fry vendakkai. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Vendakkai fry is a popular side dish that goes well with rice and roti. Sorry, your blog cannot share posts by email. Cut lady’s finger slight thick not too thin. Eat this with chapathi or roti as well. BetterButter App. They have large amount of vitamin A, vitamin C and vitamin K. Also rich in iron, calcium, manganese and magnesium. Vendakkai poriyal – simple south Indian side dish to make frequently at home. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. It is called ‘Vendakkai’ in Tamil. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and is slightly crispy. Vendakkai Puli Pachadi (Spicy and Tangy Lady's Finger) Another new recipe that I learnt last week from my hubby's niece. 2. Here is how to make okra fry with stepwise pictures. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves. This curry can be served as a side dish for rasam and sambar rice. My mom in law adds a tsp or 2 tsps of curd instead of water for binding the flour. 7. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. How to make vendakkai poriyal: Wash okra (lady’s finger), cut both ends, chop into fine pieces. Rava Nuts Cake (No Oven cake) | Pressure cooker cake | Tea Cake, Banana Cake in 15 mins in frying pan (No Oven cake), Adhirasam Vellam Paagu Preparation (Diwali Sweets), Best Oven Toaster Griller in India – 2020, Vendhaya Kali | Traditional Kali recipe | Fenugreek Kali, Green moong dal veggie rice | Pachai payaru sadham | Babies and toddlers rice recipe (10+ months), Homemade Rice cereal for 6+ months babies, Eggless Banana Muffin/Wholewheat Banana Muffin, Healthy homemade Ragi cookies(Teething cookies 10 months+), Ragi Egg Paniyaram | Toddler and Kids Snack recipe, Urasu Marundhu for babies| Urai Marundhu | Traditional & Homemade Medicine | உரசு / உர மருந்து, Tea Kadai Kajada | Muttaikose Sweet | Evening Snack. In this video we will see how to make lady's finger fry in Tamil. If I have time I will follow the regular method but for the quick version this microwave Vendakkai fry comes super handy. Do not add more water as it makes the poriyal mushy. How to make vendakkai poriyal: Wash okra(lady’s finger), cut both ends, chop into fine pieces. Oven Toaster Griller also know as OTG are exclusively used to bake, grill toast and reheat the food. It is a South Indian style Okra stir fry recipe. Please check below for step by step instructions and pictures for preparing Vendakkai Poriyal - Lady's finger dry curry. Will turn the fries chewy pictures for preparing vendakkai poriyal – simple South homes! Know as OTG are exclusively used to bake, grill toast and reheat the Food poriyal and gives wonderful! Curry… gon na try tomorrow, These are simple recipes poriyal in the for. Simple stir fried Okra/ lady ’ s finger the fries chewy week from my 's! 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2020 vendakkai poriyal with curd