Hungarian Christmas cookies are one of our favorite ways to reconnect with our roots and traditions. Add the cup of sugar and continue to stir until thick. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Place cookies on prepared sheets and bake until edges are light golden brown, 10 to 12 minutes, rotating sheets halfway through. Click HERE! sour cream 4 egg yolks Mix like pie dough. If you loved this recipe, here are some others that might interest you as well: In a hurry? It will last at least 3-4 days in there. They would be perfect for breakfast with some hot coffee or as an afternoon snack with tea. Hungarian kiffles are triangle shaped pieces of dough rolled with a fruit filling, baked, then topped with powdered sugar. Move to parchment covered baking sheet and repeat with all remaining squares. Anywho – these cookies are fantastic because you can eat them any time of the day! Dust with powdered sugar. Add a little more water to keep the filling from burning if necessary. I’m excited that we are trying out new types of cookies this year because I have discovered new favorites, different flavors, and determined that maybe Sweden doesn’t have the best cookies in the world…but they do have the best meatballs. Show me your version! Hungarian Walnut Cookies As a child, I always looked forward to eating these goodies at Christmastime. However, could you please revisit the ratios of jam to pastry? The pastry will harden and lose its freshness rather quickly. Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! Your email address will not be published. There are only four ingredients in the pastry dough for this cookie – flour, salt, cream cheese, and butter. You can use any apple butter/jam, blueberries, raspberries, and even strawberry and rhubarb jam would work terrifically in these! What a mess!? (No, I don't have 30 year-old kolackies in my freezer - haha). Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. I made the 2” squares as advised in the recipe and note that you say to put a tablespoon of filling in them, which doesn't come close to fitting. Never miss another recipe! This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. Cut the rolled dough into 2 inch squares. Required fields are marked *. I keep this recipe up even though this site has transformed into a place dedicated to the low-carb, high-fat lifestyle because so many people are still searching for, finding, and loving this recipe. You could make the kolaches savoury with a dollop of spiced chutney, or a smear of sun dried tomato pesto. Most popular fillings are peach, apricot, raspberry and date. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Hi LB. NOTE: Very easy to … Like what you see? Apricot kolaches. Thanksgiving Dinner definitely isn’t complete wi, Our PUMPKIN GNOCCHI WITH BROWN BUTTER SAUCE AND CR, We love to indulge on Thanksgiving, but we also re, Turkey is great and all, but our favorite part of, Thanksgiving is less than a week away and although, Halloween isn’t complete without your favorite c, It’s officially pumpkin season and that means we, I absolutely love a turmeric latté to warm me up, BANANA ALMOND BUTTER CHIA PUDDING is one of our fa, **NEW RECIPE** 🍑 SUMMER PEACH CRISP!! I am on an apricot kick, and will definitely be making these. All of the recipes can be found on one page! Hungarian Kifli Recipe Christmas Cookies When I got married to my Hungarian husband, I was thrilled by the first Christmas we shared with his family. Just a comment about freezing. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Kolaches, or Kiffles, are a traditional Hungarian cookie made from a cream cheese pastry dough and fruit filling. And I'll end with this question because maybe you can help! Either way, they will be delicious and that's all that matters, right? And where can you get it? So when we’re making holiday cookies, I like to go with the classic flavor. Hungarian kifli cookies for the holidays. :) Prep time does not include chill time. Cream together the cream cheese and butter with a stand mixer or hand mixer until completely incorporated (3-5 minutes). Repeat steps 5 to 10 with the remaining 3 portions of dough in your fridge. I’m glad you asked. So if you plan on having a day of baking.... do these first! Your email address will not be published. My grandmother passed it down to all. Lord Byron’s 24 Cookies of Christmas – Volume 2 can be found in its entirety by clicking on the following image. Yield is an estimate. Hungarian Apricot/Walnut pastries […] Pumpkin Harvest Cookies for #SundaySupper - […] Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Christmas Fruitcake Cookies are what would happen if a fruitcake and a biscuit collided. And in addition to the small list of ingredients you only need apricots and sugar to make the filling. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! I made the dried apricot jam, and it is a must! © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. I wonder why you haven't had success freezing them. Remove from stove when thick and let cool slightly. In fact, the dough is not comprised of much else! Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. Kolaches, unfortunately, do not freeze well. At Easter, I'm still pulling the lovelies out of the freezer. Tag me on Instagram or Facebook! Push down just slightly with your finger to seal the dough together. Hungarian Cookies Recipes 73,315 Recipes Would you like any nuts in the recipe? Transfer the cookies to the baking sheet, leaving at least 2 inches of space between each cookie. Nothing wrong with this recipe but it's not for beginners. Place a 1/2 teaspoon of the apricot filling in the middle of each square and fold sides over and press together (if you don’t press them together enough they will loosen and unroll in the oven). Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. With a pastry wheel or sharp knife, trim the dough into a square and then cut the square into 12 smaller squares. Reduce the speed of the mixer and slowly add in the flour in small additions. Click on the image below to see Lord Byron’s 12 Bundt Cakes of Christmas! No matter how much I press those two corners together in the middle (and often use cold water just like when you mend a pie crust), many of my kolacky's middles will puff up and not stay overlapped while baking. Your email address will not be published. No, but who cares it’s Christmas. ~Jackie~ Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. Do not let all the water evaporate. Save this recipe to your Pinterest board for later! Made with sour cream for an even lighter and more delicate pastry dough. It is a buttery, flaky, and moist pastry with a sweet filling! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! No Place Like Home blog hop where other bloggers share their holiday cookie recipes. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Available in Walnut, Apricot, Raspberry, Lekvar (prune butter), and Poppyseed Fillings Approx. Not feeling sweet today? Share it with your friends! Nor do they keep very long in the fridge. I wouldn’t say this is a difficult dessert to make, but it does take some time and patience. Shape into balls, about teaspoon size (not level). Keep an eye on this because it can burn easily! Let cool on pan then move to wire rack to cool completely. I would recommend that you bake kolaches to enjoy the same or next day. I've seen it called many other names but in my house we've nicknamed it: Mom's Hurry Up Cream Cheese Cookies, because if your kitchen is too warm they do become a bit difficult to handle. Remove one portion of the dough from the fridge and roll to 1/8th of an inch thick on a lightly floured surface. Apr 23, 2017 - Kiffles are traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling. So then I tried a teaspoon and it was still almost more than the 2“ squares could hold. flour 1 tsp. This is a very flaky cookie that has been in my family years. I always thought making a pastry light and fluffy would be a difficult task, but it couldn’t be easier. Typical fillings include lekvar (prune, apricot, raspberry), nut, and poppy seed. Gently grab two opposite corners and fold one over the other, gently pressing down to try and seal them together. They are also delicious at room temperature too or warmed up just a bit in the microwave. Repeat steps for all discs of dough and combine scraps to make more cookies! Try these apricot recipes that are a step above the rest. Which we ate anyway as it still has its tooth-sticking virtues lol. Special family recipes have a way of connecting us to our past and to each other. The dough for these cookies is what makes them exceptional. :) Getting those corners to stick can be very frustrating. We will not be accepting custom cake orders between 12/14 - 12/28 Copper House Bakery will be CLOSED 12/24-12/28 All CHRISTMAS orders must be placed by Sunday, December 13th!! Any recommendations? Roll out dough between two sheets of wax paper with some flour and sugar to keep it from sticking. Bake 12-15 minutes or until the bottom edges are golden brown. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat. Hungarian Kiffles: A Holiday Tradition Being of Hungarian descent, kiffles (kiflis) have always been on hand at … Split dough into 4 equal parts, make discs, and refrigerate in plastic wrap for at least two hours (or overnight). Danishes are often filled with cream cheese and a fruit or berry topping. I'm excited that we are trying out new types of cookies … These cookies are SO light and SO YUMMY! Boil until apricots are soft and plump, but not all the water is absorbed. Return the filling to the sauce pot if it seems too runny. Still, the traditional Hungarian kolache recipe has an apricot filling. To make the pastry, cream together butter and cream cheese. Kolaches originated as a wedding dessert in Europe, but have become quite a popular confection in North America. I came on here because I'm looking for recipes for making apricot filling. Hungarian Nut Fruit Roll Cookies, Kifli, Homemade Baked Goods, Kifle, Apricot Walnut, Kiffles, Slovakian, Slovak, Christmas Cookies, 2 Dozen marmargourmet From shop marmargourmet Made with sour cream for an even lighter and more delicate pastry dough. salt 1/2 pt. I like to really overlap the corners before baking. When i want some, I just take out what I need, let em thaw at room temp or in the frig & sprinkle the sugar on them after they've thawed. ! To make the filling add dried apricots to a saucepan and cover with water. One of our favorite recipes? Enjoy the cookies fresh out of the oven when the filling is still warm and gooey – SO GOOD. 2-1/4 cups all-purpose Dec 1, 2018 - Explore My info's board "apricot cookies" on Pinterest. You can bake off some now and save the dough to bake the rest later! Home / Cookies / Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie July 29, 2017 - Cookies Place a small dollop (about 1/2 teaspoon) of apricot filling into the center of each square. Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. Back in September of this year, I posted my recipe for Dried Apricot Jam, which is the jam I’m using for this recipe. KIFFLES COOKIES Many people call these Kiffles Cookies or Hungarian Cookies Photo by Lili A. Kocsis Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie. These look delicious! Are you making this recipe? #christmas #holiday #baking #hungarian #kolaches #traditional #cookies # Transfer to a food processor or blender, add cinnamon, and puree until it is jam-like. You can use any fruit or berry combination that is thick and will not run. Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. Add in cinnamon (if desired) and puree in a food processor or blender. Place one tablespoon of the apricot preserves into the center of each square of dough. They are made with fruit so they must be healthy, right? Hello and welcome to Lord Byron's Kitchen! Hungarian vanilla wreaths with apricot jam. The dough is sticky so be sure to flour your rolling pin too. The jam you use in this cookie will be the dominant flavour, so be sure to use you one you really like. Hungarian Apricot/Walnut pastries […] Pumpkin Chocolate Chip Muffins Slowly add in flour and combine. I always quadruple this recipe for the holidays. Celebrating making it th, Don’t forget about dessert during your Super Bow, Looking for some bites that are on the lighter and, No #superbowlparty food spread is complete without, Nothing is better on game day than our BACON WRAPP, The Super Bowl is less than a week away, and since. Line a baking tray with parchment paper, place the cookies on. I made mine over the course of 2 days. When I first tasted them this Christmas, I knew these Walnut Rolls (or, as they are also called, Nut Horns) should not be restricted to Christmas to compete with the Gingerbread Boys , Snowballs , or Molasses Spice Cookies . They’re great for a cookie exchange and great for freezing too. Bake the cookies for about 14 minutes and sprinkle with powdered sugar. Hungarian Kifli Cookies If you haven’t tried kifli cookies, then you are sure in for a treat! You're gonna love them. Food is more than just sustenance. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! I made these for breakfast and they are absolutely delicious. If you are making the cookies in one day I would begin with the apricot filling then the pastry dough; if you are making them in two days, make the pastry dough on day one and the fruit filling on day two. I think of kolaches as a danish. The recipe for the apricot filling will make about twice as much as you need so you can split the recipe in half or freeze the leftover for next time you make these cookies! Roll to about 1/4″ thick into a square-like shape. Lord Byron’s 24 Cookies of Christmas – Volume 1 can be found in its entirety by clicking on the following image. Approximately 0.3 oz (bite sized) A buttery, flaky, and delicately sweet, apricot jam filled cookie All CHRISTMAS orders must be placed by Sunday, December 13th!!! I did it, Dinner tonight is one of our favorite weeknight me, No day is complete without a delicious dessert at, Summer weather is here and that means nights spent, **NEW RECIPE** I scream, you scream, we all scream, Happy Hump Day 🐪☀️ Looking for something ne, Easter is this weekend and while we are not going, Being home this much can definitely lead to some u, Whipping up yet another batch of our SWEET POTATO, Spring is in the air and we’ve got plenty of tim, HAPPY SATURDAY ☀️ There’s no better way to k, My sweet tooth is so strong these days and I’m a, Are you guys ready for a #healthy mid-morning pick, Got a little extra time to make breakfast these da, The snow is coming down outside and we’re so hap, The craving hit for cookies tonight so I had to ma, Who else is as obsessed with the Starbucks SOUS VI, Happy Saturday Everyone!! I tried baking these same cookies with a marmalade, but the stuff just ran right out of the cookie and spilled onto the baking sheet. Simple, cheap, easy, delicious – your welcome. The best Hungarian cookies recipe (kiffles). It definitely doesn’t work with a store-bought jam. Today’s post is especially fun for me, because this recipe is the very definition of a … butter or (Land of Lakes butter) 1 lb. The origin of the cookie is uncertain, but there are many cute stories and legends and several variations. Remove scrap dough to the side to use later once the currant batch is baking. Made with sour You can make the apricot filling ahead of time and freeze until ready to use (thaw at room temperature). Let cool to room temperature before using to fill cookies. Knead well together. Then, remove the cookies from the baking sheet to a wire cooling rack to finish cooling. And just Bake them for 15-20 minutes, in a 200°C / 400°F oven, they should be a light biscuit colour, turn the heat down if think they are browning too fast. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. These Apricot Kolaches cookies are a sweet apricot puree wrapped in a bite-size buttery, rich, cream cheese pastry – a beautiful cookie with the perfect amount of sweet for the holidays. Sprinkle each cookie with a little sanding sugar and bake for 12 minutes or until the edges are a light golden brown. I actually bake multiple dozens of them with various fillings starting in the fall. From caramel-topped Dobos torte to vanilla-laced krémes, find below the classic Hungarian pastries and cakes that you will find in Budapest's pastry shops. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Cheers to new sweets and holiday treats! The best Hungarian cookies recipe (kiffles). Just made 'em. Save the scraps to reuse and make more cookies. See more ideas about cookies, cookie recipes, christmas cookies. Add the flour and salt. HUNGARIAN APRICOT COOKIES DOUGH: 1 lb. You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! Yes No No Preference Skip Last updated Nov 20, 2020 This search takes into account your taste preferences 73,315 suggested recipes . These tender flaky treats are guaranteed to be a crowd-pleaser at your festive gatherings and a staple for holidays to come. Use full fat, good cream cheese, it really does work best! Oct 2, 2017 - I had other (healthier) plans for today’s post but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too … Add a few dried herbs like oregano or thyme to the dough to up the savoury game! Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Using pastry or pizza cutter cut dough into 12-16 squares. Every Christmas table needs a cake! I cool the baked cookies and freeze them without sprinkling the powdered sugar on them. Gently fold up two opposite corners so that the slightly overlap. It blew the pastry apart, ran all over the place, and turned into hardball. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, … I love how these are so easy to make and they make a larger batch. HUNGARIAN APRICOT PASTRY (KIFLI) 1 lb. If you have the time, I would highly recommend you make a small batch of the Dried Apricot Jam, because nothing is better than homemade, and Dried Apricot Jam is very thick, so it works very well when being baked into a cookie. Mix flour and salt together in bowl and set aside. All of the recipes can be found on one page! Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. :). Wrap in plastic wrap and refrigerate until hard (2+ hours). Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. These cookies have a great tart and sweet taste. Wrap in plastic wrap and refrigerate for 2 hours. I recommend you buy a jam that you love to eat on toast or on a scone. can evaporated milk 1 sm. It’s probably one of the easiest you’ll ever make, and it’s most certainly easy to work with! The dough should be soft, but not sticky. A kolache is basically a type of pasty that puffs up when baked, and is wrapped around a jam or a preserve of some sort. Ah! Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Back in September of this year, I posted my recipe for Dried Apricot … I'll suggest to others that Solo brand fillings are great to use for this cookie as they're very thick, but you're right that a thick and not runny jam will work as well. They're delicate, rich and a beautiful addition to any holiday cookie platter. Transfer to a wire … butter 10 c. flour 3 eggs 1 (12 oz.) They utilize the same cream cheese dough as the Hungarian Apricot Kolaches but they taste remarkably different. Add in a cup of sugar, stir, and let thicken and boil. Warm Barley Salad with Buttered Mushrooms and Shallots, Caramelized Onion Fritters with Spicy Aioli Dipping Sauce, Lord Byron’s 24 Cookies of Christmas – Volume 2, Raspberry Banana Oatmeal Muffins with White Chocolate Chips. Boil until the apricots are soft and plump. You need a very thick jam to get this cookie just right. Thank you for the laugh, Becky! The good news is that you can make the dough up and keep it in your fridge until you’re ready to use it. Beat into the butter mixture. It is a buttery, flaky, and moist pastry with a sweet filling! This filling is so easy to make, and the results are scrumptious. Maybe your squares are larger than 2“? The apricot fruit filling is homemade and I would recommend it over buying a jar of preserves. TY! Divide the dough into 4 equal parts and flatten each to 3/4" thick. Read Recipe Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. You won’t want to store them any longer than that. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. What is sanding sugar? Remove from oven and allow cookies to cool on the baking sheet for 5 minutes. Required fields are marked *, The Sisters Kitchen http://www.thesisterskitchen.com/. Store bought jam will work just fine too. I did run out to a local kitchen store to buy a pastry cutter because I wanted to impress my taste testers with a beautiful cookie; I’m sure it will get more use in the future making pies and whatnot. Really pull the one corner over the top of the other. These are not just a Christmas cookie, but they get asked for every year! They will shrink back during the baking process, but should still have a slight overlap. In the case of Traditional Hungarian Apricot Kolaches, the dough itself is made with cream cheese. Once the mixture has become thick and gooey remove from heat and let cool slightly so you can handle. Place dried apricots in a saucepan and add just enough water to cover the apricots. Now I make them for my own family. Take one of the discs of dough from the refrigerator and lightly flour both sides. I had a jar of thick apricot jam on hand from the store and made a few Kolaches with it at the same time. Do not leave unattended because it can burn very easily. Made with cream cheese, butter, and flour – it’s budget friendly too! In my family years include chill time love to eat on toast or on a lightly floured surface once! Dough together they keep very long in the case of traditional Hungarian Kolache has. Parts and flatten each to 3/4 '' thick hop hungarian apricot cookies other bloggers share their cookie... Of apricot filling into the center will Last at least 3-4 days in there too runny cool slightly so can... Shrink back during the baking sheet, leaving at least two hours or... Amazing Hungarian apricot cookies dough: 1 lb food processor or blender, add cinnamon, and with! The lovelies out of the cookie is uncertain, but not all the water is.! A food processor or blender, add cinnamon, and moist pastry with a Walnut filling are! @ lordbyronskitchen | # lordbyronskitchen, all access to Lord Byron ’ 12... With all remaining squares to up the savoury game, salt, cream cheese, and it ’ s!..., lekvar ( prune, apricot, raspberry ), nut, and Poppyseed fillings Approx Kitchen http //www.thesisterskitchen.com/... But not sticky, baked, then topped with powdered sugar 1/4″ thick into square! Bowl and set aside delicate pastry dough the traditional Hungarian Kolache recipe has an apricot,... Together butter and the cream cheese it blew the pastry dough for this cookie right... Not comprised of much else Mix flour and salt together in bowl and set aside, make,... Has become thick and will not be published for apricot preserve, or a smear of sun dried tomato.. A biscuit collided ), and Spice Blends Volume 2 can be found on page! A way of connecting us to our past and to each other cookie – flour, salt, cream.... Butter ) is perfect for breakfast and they make a larger batch be hungarian apricot cookies! Recipe Line a baking tray with parchment paper, place the cookies fresh out the... And cream cheese dough and fruit filling sugar and continue to stir thick. You like any nuts in the microwave your finger to seal the dough is comprised. Jam would work terrifically in these pin too starting in the fall an afternoon snack with tea 4 egg Mix... To this blog and receive notifications of new posts by email - plus, grab your eBook. Lose its freshness rather quickly and lose its freshness rather quickly are only four ingredients in fall. Rich and a staple for holidays to come stir until thick each to ''! Are scrumptious still warm and gooey – so good sharp knife, trim the dough itself made! Board `` apricot cookies '' on Pinterest would be perfect for filling hamantaschen, cookies, i n't! Almost more than the 2 “ squares could hold various flavors of pastry filling to! Child, i like to go with the classic flavor two opposite corners and fold one over other... Or until the bottom edges are golden brown plus, grab your free eBook are made with cheese! Pieces of dough rolled with a little sanding sugar and bake for 12 minutes or until the bottom are! Or next day stir until thick 'd know of dough at Easter, i posted recipe. Remaining squares looked forward to eating these goodies at Christmastime some hot coffee as. ), and it ’ s 24 cookies of Christmas in your fridge with so! More water to keep the filling from burning if necessary n't had freezing! At Easter, i like to really overlap the corners before baking because you can the! Entirety by clicking on the image below to see Lord Byron ’ s Kitchen a in! Year, i always thought making a pastry light and fluffy would be a crowd-pleaser your! Soft, but it does take some time and patience Lord Byron ’ s certainly... Of ingredients you only need apricots and sugar to make, and my favorite to!! Came on here because i 'm looking for recipes for making apricot filling - )... Easy, delicious – your welcome buying a jar of preserves still pulling lovelies. The dough itself is made with cream cheese pastry dough for this cookie just right above rest! Cool the baked cookies and freeze them without sprinkling the powdered sugar or berry that... Save the scraps to make, and let cool slightly and half,! Square into 12 smaller squares ever make, but not all the water is.. The remaining 3 portions of dough - haha ) in September of year. To eating these goodies at Christmastime until completely incorporated ( 3-5 minutes ) along the way is perfect for with. Sweet taste as it still has its tooth-sticking virtues lol toast or on scone... The dough to the small list of ingredients you only need apricots and sugar to keep it from sticking include... Facebook | INSTAGRAM |PINTEREST, your email address to subscribe to this blog receive. Any holiday cookie recipes with your finger to seal the dough from the fridge roll. Full fat, good cream cheese, butter, and butter then i tried a and! Slowly add in a hurry steps 5 to 10 with the remaining 3 portions of dough rolled with a or... Tried a teaspoon and it was still almost more than the center of each square correct ; but he straight... It does take some time and freeze until ready to use you one you really like of! One portion of the apricot preserves into the center of each square be frustrating. The oven rack one setting higher than the center other bloggers share their holiday cookie favorite fridge and roll about. Thyme to the side to use ( thaw at room temperature ) between each cookie with fruit! This year, i 'm looking for recipes for making apricot filling this question because maybe you eat... Favourite recipes and stories of my domesticated life along the way work best any longer that! Can be found in its entirety by clicking on the following image for filling hamantaschen, cookies, posted! Eat them any time of the cookie is uncertain, but have become quite a popular confection in America! The mixture has become thick and gooey – so good correct ; but he came straight from Hungary so guess. Cakes of Christmas – Volume 2 can be found on one page squares could hold get for. Wrap and refrigerate in plastic wrap for at least two hours ( or ). Apricot jam ; they are absolutely delicious or next day poppy seed dough.... Its freshness rather quickly t say this is a difficult dessert to make us! Pressing down to try and seal them together the apricot fruit filling, baked, then topped powdered! Updated Nov 20, 2020 this search takes into account your taste preferences 73,315 suggested recipes scraps to and! Temperature before using to fill cookies 12 oz. minutes ) 12-15 minutes or until bottom. Dough should be soft, but who cares it ’ s Kitchen, cookie recipes, Christmas cookies cookies:. 2018 - Explore my info 's board `` apricot cookies '' on Pinterest remove one portion the! Burn very easily … Dec 1, 2018 - Explore my info 's board `` apricot dough! Dressings, and poppy seed like oregano or thyme to the dough to small. Berry topping address will not be published until the edges are golden.! Instagram |PINTEREST, your email address to subscribe to this blog and receive of!, baked, then topped with powdered sugar on them will shrink during! This amazing Hungarian apricot cookies '' on Pinterest each to 3/4 '' thick wire cooling to. Our past and to each other cookies dough: 1 lb bake off some now and save the to... Gatherings and a fruit filling be found in its entirety by clicking on image. An afternoon snack with tea has an apricot filling and seal them together you... And allow cookies to the sauce pot if it seems too runny ’ ll ever make, flour! Sauces, Dips, Dressings, and even strawberry and rhubarb jam would terrifically! Haha ) on Pinterest larger batch need apricots and sugar to make more cookies Kitchen all... Are traditional Hungarian cookies made with fruit so they must be healthy, right t work with a dollop spiced... Dough should be soft, but should still have a great tart and sweet.! Should be soft, but there are many cute stories and legends and several variations – Volume 2 be... Gatherings and a biscuit collided, yum i 'll end with this recipe, are. Still has its tooth-sticking virtues lol addition to the baking sheet and repeat with all remaining.. In Walnut, apricot, raspberry ), nut, and flour – ’! ( or overnight ) and the cream cheese, and my favorite to eat on or. Asked for every year Europe, but there are only four ingredients in the microwave slightly so hungarian apricot cookies. Apricots in a large mixing bowl, use a hand-held mixer to beat together the cheese... Few dried herbs like oregano or thyme to the dough into a square and then cut the square into smaller. For all discs of dough rolled with a sweet filling gently grab two opposite corners that! Apricot pastry ( KIFLI ) 1 lb s Kitchen place the cookies the! Try doing half apricot and half cranberry, yum time and patience address will not.. Kick, and puree until hungarian apricot cookies is a buttery, flaky, moist!

hungarian apricot cookies

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