Honestly I don’t think this would work it may end up too dry as the coconut flour is already highly water absorbent and the Maple flavored sugar free sweetener add the 1/4 cup ‘moisture’ it needs to comes together. Learn how your comment data is processed. Gluten Free. These cookies are ready in just 30 minutes! Enjoy the blog recipes. I always recommend to use fresh peanut butter jar with no added oil, no added sugar. They tasted a bit better but still assumed the form of a peanut butter bread rather than a crispy peanut butter cookie. Peanut butter and chocolate … They are perfect addition to a cookie box for any occasion like Christmas or a tea party with friends. If you love peanut butter as much as I do, then you want to put it in as many things as possible, and baking it into cookies is nothing but a very fine idea. I am so happy that you take minute to comment on the blog ! Anyway, the nutrition panel says 210 kcal per cookie. Thank you! With no creaming, cracking or frothing these gorgeous cookies come together with a whisk and a spoon. Fuss-free and wonderful. Thank you so much for the recommendation. Depending on the brand of vegan butter you use and/or the brand of peanut butter you use, how much non dairy milk you add in at the end might be a little flexible. When the cookies come out the oven they will be browned on top but they will look very soft in the middle, this is okay. Ingredients. The cookies won't spread so you don't have to leave too much space. Print. They are oat cookies with a subtle flavour of peanut butter and big pools of dark chocolate. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! All the stuff you’d want to find in cookies sans the butter, flour, eggs and milk. Then add in the peanut butter and vanilla and mix together until well combined. Also, my recipe is egg-free, which makes the cookie dough edible, yum! *An alternate baking method is to flatten the balls slightly with a fork, this allows for more even baking which results in a crunchier cookie. Pin this vegan chocolate chip peanut butter cookie recipe on Pinterest, share the link on Facebook for friends and family to see, or post a picture of your creation on Instagram. What are you waiting for?! On a food blog where chocolate … https://www.bbcgoodfood.com/.../5384531/recipe/vegan-peanut-butter-cookies But I do have a question. You can use any plant-based milk in these and you can use either chopped dark chocolate or dairy-free chocolate chips. Required fields are marked *. HighKey has some of the most popular keto-friendly cookies on the market and now they are available in two new flavors: Chocolate Peanut Butter and Lemon Almond Tea. When cool down, decorate with sugar free melted dark chocolate and chop peanuts. Those vegan chocolate peanut butter cookies are crunchy cookie, slightly sweet, with a delicious nutty ‘buttery’ flavor and an amazing sandy texture that makes them perfect with a cup of tea. The version above results in more crispy edges with a softer center. Coconut oil should work okay, but that’s the only one. 15 minutes. Add the salt and process again until combined. Leave me a comment and tell me more about it ! And, the only thing that will salvage this day is cookies. They are crispy on the outside and chewy on the inside and depending on how health conscious you … How to Make Peanut Butter Cookie Bars. Any nut butter, as soon as it is runny and fresh, will work very well in this cookie recipe. Hi! If the dough is too dry or crumbly, you can oil your hands with a tiny amount of coconut oil to make the rolling easier. In a separate bowl mix together the flour, baking soda and salt. My peanut butter was not runny to begin with.. so they are crumbly yet fudgy and chalky at the same time. Then, you can remove cookies from freezer separately. vanilla extract ½ cup (128g) creamy peanut butter 1½ Tbsp. XOXO Carine. These tasty sweets are sure to be a family favorite come the holidays. These cookies are large and in charge! This recipe makes 8 cookies. Then add in to the wet ingredients and mix in with a spoon (don’t use the electric mixer for this part) until you reach a thick crumbly dough. 6-Ingredient Vegan Chocolate Chip Peanut Butter Chickpea Cookies made with basic pantry ingredients. It became my favorite shortbread cookies lately – I also tried with different nut butter like almond butter and it is so good! ★☆. Nutrition panel is for one vegan chocolate peanut butter cookie. Would the cooking time be the same if I were to make this into a cookie cake instead of individual cookies? Please read my, How To Make Coconut Butter – 2 Easy Ingredients! But there is no big difference in the outcome whether you help it along or not. These classic vegan peanut butter cookies are deliciously soft, light, peanut buttery and satisfying. Probably a new staple recipe for me! *Any good tasting vegan chocolate slabs that you enjoy can be chopped up into chunks and used for this recipe. Total Time . Delicious Vegan No-Bake Cookies made with chocolate and peanut butter! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ». But I am not sure where the 33 kcal per cookie is showing on the blog, I can’t find it when I read my post. Cuisine: American. Peanut butter, oats, chocolate chips, maple syrups..ah, all the good stuff! Aim for around 20 cookies from your batch, a couple more or less is fine. https://www.bakingmad.com/.../vegan-peanut-butter-chocolate-chip-cookies Stop the food processor, gather the ingredients together to form a ball and split in 8 even pieces. Vegan peanut butter cookies are a twist on the classic cookie your grandma would make every weekend! Remove from heat and stir in the oats and mix well to coat.. Drop 2 rounded tablespoonfuls of the mixture on a cookie sheet lined with parchment paper or Silpat. What you need to make these vegan chocolate brownie cookies. I made them by only adding the necessary amount to make them into dough balls and they never flattened in the oven so I had to flatten them myself with a fork. I am so glad you love them. Enjoy the treat ! Your email address will not be published. They are very fulfilling and this is the perfect size to fix my sweet craving. Also Try These Sweet Potato Brownies. This makes me SO happy when my simple recipe makes another person happy! Roll each piece into a cookie ball, place each ball on the prepared cookie rack leaving half thumb space between each cookies. Enjoy the blog recipes. Home » Keto Recipes » Keto Cookies » Vegan Chocolate Peanut Butter Cookies – Keto, Need to lose weight?Get my Keto Meal Plans! Thanks! Make these Paleo. The peanut butter pixie recipe is super easy. https://chocolatecoveredkatie.com/secret-peanut-butter-cookies Thanks. When I made my original peanut butter cookie recipe that these are based on, I flattened the cookies out with a fork before baking (and I also rolled the balls in sugar first), I did neither of those things for this batch. Cool down on a cookie rack. Enjoy them and report back if you love them ! Both versions are very delicious, so you might want to try both ways! Oh, and they also happen to be really ridiculously good looking. Easy to make in one bowl in under 30 minutes! I hope the cookies get even better next time! https://recipesfromapantry.com/vegan-peanut-butter-cookies-gluten-free HighKey's Chocolate Peanut Butter Mini Cookies Image courtesy of HighKey I also have found storing an unopened jar upside down in the pantry helps mixing the oil but into the peanut butter much easier. Process on medium speed for about 1 minute or until all the ingredients come together into a ball. pure vanilla extract. These healthy vegan peanut butter cookies are only 5 ingredients and grain free. I already have a recipe on my blog for Vegan Peanut Butter Cookies … Grain-free, gluten-free, dairy-free, flourless, and ultra peanut buttery! Hi, I love this recipe and I have made it 2 times. And then of course I went big with the chocolate chips, actually chocolate chunks! Hi I was just wondering would it be ok to substitute the maple syrup with erthyirol and water. It is exactly why I am sharing those recipes, to help people fix their sweet craving in a safe way. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice. According to my peanut butter jar (Skippy Natural), there are 190 calories in 2T of peanut butter. These cookies are great with just the right blend of chocolate and peanut butter. XOXO Carine. Enjoy the recipe. XOXO Carine. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Keto Gingerbread Cookies Vegan, gluten free, healthy, Keto almond butter cookies – flourless keto cookies, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Prep Time . it will take a minute to combine. Required fields are marked *, Rate this recipe It will obvisouly change the texture but still be tasty. creamy peanut butter (use a peanut butter that doesn’t separate for this recipe) non-dairy milk. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 2. Of course you are right ! Cook Time . And of course – cocoa and peanut butter are the stars of the show! Easy to make in one bowl in under 30 minutes! Vegan No Bake Peanut Butter Cookies. And these peanut butter cookies are simply divine. Peanut butter chocolate cake and vegan gingerbread: five new sweet recipes from Nigella Lawson . Scoop out about a 1½ – 2 tbsp of the dough and roll into a little ball with your hands. Comment document.getElementById("comment").setAttribute( "id", "a4d667f865d67457161620b983a70836" );document.getElementById("c987c7075f").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! So, they have that going for them. I wouldn’t say yes as I did not try! How to make vegan dark chocolate peanut butter cookies Chocolate crackle cookies are made with chocolate squares, oil (no butter here, folks! I would just keep an eye on it and when it’s browned on top, I would call it done. Can you freeze these vegan double chocolate peanut butter cookies? These cookies are everything you could want in a dessert and more, so get baking and be sure to leave a review below and tag us on Instagram! Place in the oven for 10-12 minutes. How to make vegan peanut butter chocolate chip cookies These cookies are really easy to make! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Easy to make in one bowl in under 30 minutes! This is weird! Prep Time: 10 minutes. I always have a box of cookie in my pantry with my favorite  low carb shortbread cookies  While I love those plain shortbread cookies, I am currently craving chocolate too! These Levain Bakery Dark Chocolate Peanut Butter Chip Cookies will knock your socks off… I promise you! Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Slightly crispy edges but soft in the center, these cookies are made with no eggs, no butter, and no dairy, but you’d never tell. I had to create a vegan peanut butter cookie … These chocolate peanut butter cookies are easy to make. Hi Carine, just tried this recipe and I love the taste tho I’m wondering what the texture is suppose to be?! * Percent Daily Values are based on a 2000 calorie diet. They will firm up as they cool. 1 cup natural peanut butter, creamy or crunchy (or almond butter) Vegan Peanut Butter Chocolate Chip Cookies: Add 1/3 cup chocolate chips to the batter. All you need to make those lovely vegan chocolate peanut butter cookies are 4 ingredients and a food processor. Made with just 7 simple ingredients. First, make the cookie dough layer by simply stirring the ingredients together and pressing them into the pan… Make the cacao layer by pulsing the above ingredients in a food processor until smooth. I hope it helps, XOXO Carine. Let us know in the comments and rate the recipe too please! How to make Chocolate Peanut Butter No Bake Cookies: Add rolled oats, chopped dark chocolate and natural peanut butter cookies into a bowl. Crunchy vegan peanut butter cookies! Mix the melted vegan butter together with the peanut butter and the vanilla extract. The only feedback I would give is to add a little more plant-based milk so that the dough is slightly sticky. I only made those substitutions b/c I ran out out of those ingredients. vegan butter (use sticks for this recipe) light brown sugar & sugar. Net carb 5.4 g per large cookie or if you make. What brand would you recommend? It would depend on the thickness, if it’s a bit thicker it may need more cooking time. It is optional but I love the extra layer of chocolate on top of those cookies. Brighten up your Christmas cookie platter with these soft cookies that will be gone in a flash. YAY! They may still look soft and gooey in the middle … While I do already have a 3 ingredient peanut butter cookie recipe, it’s not exactly the best vegan cookie possible. Hi Seeja, no fan ovens are different. With a soft almond flour cookie base, rich peanut butter caramel center and dark chocolate coating, they’re delicious and satisfying without being too sweet! XOXO Carine. Persons . Let me know if you try something ! Add in your chocolate chips or chunks and mix in. They are delicious and my kids love them. The combination of peanut butter and vegan butter in a creamy dough sprinkled with sugar gives this cookie its signature flavor. Your email address will not be published. The combination of both ingredients with the sharp blade from the food processor is what gives those vegan peanut butter chocolate cookies the most delicious sandy rough texture I love in shortbread. They are: Enjoy with a big glass of non-dairy milk for a delicious treat! It is called pics peanut butter. Easy to make in one bowl in under 30 minutes! This batch makes 20 large vegan peanut butter chocolate chip cookies. Chocolate Peanut Butter Cookies by Chocolate Covered Katie Soft and fudgy chocolate peanut butter cookies, with thick ribbons of peanut butter swirled into each bite. I don’t normally comment on blogs but I was really excited to receive your email with this Vegan Chocolate Peanut Butter Cookie recipe yesterday because I’ve been looking for a good but quick and easy peanut butter cookie recipe for the last week and hadn’t yet settled on one. Rude or insulting comments will not be accepted. These vegan peanut butter chocolate chip cookies are the bee's knees and her elbows too. Once your peanut butter is nice and soft, it’s time to make peanut butter chocolate chip cookie bars! Chocolate Peanut Butter Cookies are a Mouth Watering Treat. Sift in a little flour, salt, baking powder, baking soda and cornflour (starch). Your email address will not be published. Cookies are a perfect dessert that can be made healthy with peanut butter instead of regular butter. I’m excited to try the Chocolate Peanut Butter cookies!! (The warm milk will help the nut butter … https://cozypeachkitchen.com/dark-chocolate-peanut-butter-cookies I usually add carob chips and I’m going to add some coconut flakes today I hope they come out delish! Preheat the oven to 350 deg F ( 180 C) Mix the peanut butter, maple, warmed non dairy milk and vanilla until smooth. How can these cookies be only 33 calories each? These homemade chocolate peanut butter cookies are everything you could ever wish for in a cookie. Wonderful Lily! Hi Alison, i am looking forward to baking these cookies, how long can they be stored for after baking? If you do want to roll them in sugar, around 1/4 cup of sugar (50g) is perfect for rolling. Unfortunately the natural liquid sweetener you suggested isn’t available in india. https://foodal.com/recipes/cookies/the-best-vegan-peanut-butter Roll into big balls and place onto a parchment lined baking tray. Chocolate Peanut Butter Cookies The best Levain Bakery chocolate peanut butter chip copycat cookie recipe. These cookies were delicious! Bake for 15 minutes until the tops are golden brown. XOXO Carine. If at this stage you are able to mix it into a cookie dough, so what you have is a proper cookie dough instead of a crumbly dough, then you may not need to add any soy milk, but if you have crumbly dough, then you need the soy milk. If you want the equivalent of 190°C in a fan oven, you would set it to 170°C. For more gorgeous vegan cookies, take a look at these awesome recipes: Sign up to our email list for a free (and awesome!) I love a good cookie more than just about any other dessert. Let the cookies cool and firm up on the baking sheet before moving them. Keto Breakfast Cookies – Keto ‘oatmeal’ cookies, Vegan Chocolate Peanut Butter Cookies – Keto. We can’t get enough of them! They’re dairy-free, soy-free, and ready in about 30 minutes using 5 simple pantry ingredients. If you enjoyed this post, share it with your close ones! Ground nuts/seeds: You can use any ground nuts (e.g. Soft, sweet, with a little bit of crunch, and the perfect chewy texture, these peanut butter cookies might be the best you’ve ever had. All the reasons why you just want to go and make a batch of these fabulous cookies right now! Nutrition Serving: 1 cookie Calories: 106 kcal Carbohydrates: 13 g Protein: 2 g Fat: 5 g Saturated Fat: 3 g Cholesterol: 1 mg Sodium: 53 mg Potassium: 57 mg Fiber: 1 g Sugar: 8 g Vitamin A: 11 IU Calcium: 25 mg Iron: 1 mg If you are using 1 cup of peanut butter for 8 cookies, that’s 2T peanut butter per cookie. 1 hour, 30 minutes. recipe ebook and to stay updated with all our latest recipes posted to the blog! I just arrived home from the Big Apple at 2:30 am New York City time and couldn’t wait another minute to share this recipe with you! Once blended, I spooned the chocolate glaze over the cookies and popped them in the freezer for 3 minutes. As my husband won’t eat eggs I used a mix of creamy peanut butter and coconut flour in this recipe. Could you sub the white sugar for coconut palm sugar or brown sugar? They are crunchy with a shortbread texture but shouldn’t be as crumbly as you mention. I’m anxious to give them a try. Thank you for this lovely comment! This tender, soft Vegan Peanut Butter Cookies recipe creates cookies that are melt-in-your-mouth delicious. In a food processor with the S blade attachment, add all the ingredients, order doesn't matter. Peanut butter and chocolate in the same recipe can only do good. Life has left you feeling tired and hungry. I made 6 large cookies for the photography but I usually prefer to divide the dough in 8 portions to create 8 medium size cookies. Prepare a cookie rack covered with parchment paper. 5 from 4 votes. Easy mix and fold recipe that comes together quickly. ★☆ Place 1/2 tsp of peanut butter on top of each cookie and with a cocktail stick gently swirl into the cookie. 18. Vegan peanut butter chocolate chip cookies with chopped peanut butter cups that melt in your mouth. Yes, please! Find out more about me here. We at a couple right away so the cookies were still slightly warm – heavenly goodness!! Thank you. https://www.theroastedroot.net/6-ingredient-peanut-butter-chickpea-cookies Flatten slightly … The sugar-free Monk fruit syrup contains vegetable gums that really add texture to the cookies and sweeteness. So it’s also fine to slightly flatten them with a fork first. XOXO Carine. Leave them on the baking tray to cool and don’t try to move them until they’ve cooled and firmed up. They use Soy Silk milk instead of normal milk. These vegan peanut butter cookies are impossible to stop eating! Of course! Saco Pantry Organic Cocoa is new favorite in my kitchen and the dutch processed cocoa really brought these gluten free and vegan chocolate brownie cookies to a new level of decadent.. Made from the finest fair trade natural cocoa, our Organic Cocoa provides the ultimate rich chocolate flavor and color for all baking needs … 1 hour, 15 minutes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Anyone remember these Homemade Chocolate Chips from last week? These are so filling it’s almost like a meal! I am using a New Zealand brand made of one ingredients, peanuts ! I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! These cookies are packed with peanut butter flavor, because what’s a peanut butter cookie without some super delish peanut butter flavor! They are thick, chewy and melty. Updated Mar 21, 2019 / Published: May 12, 2018 / This post may contain affiliate links. Hello! … XOXO Carine. But beware, once you bite into one of these incredible cookies, you’re going to have a very hard time stopping. I hope you enjoy this vegan chocolate peanut cookie recipe. https://veganyogalife.com/vegan-peanut-butter-chocolate-chip-cookies-recipe Because…cookies. When I made them again with more milk they did flatten and were moister though! Rude or insulting comments will not be accepted. Hoping to try this again with a better brand of peanut butter. This site uses Akismet to reduce spam. You can even … I was wondering, for someone not a fan of peanut butter, though chocolate does make it better :-), could another nut butter like hazelnut or almond, be substituted? For the peanut butter caramel sauce: 1. I make these all the time and they are fabulous! I choose to use coconut flour in this recipe – it is low carb, high in fibre and the best flour to add a crumbly shortbread texture to cookies. https://yourmomsvegan.com/.../vegan-chocolate-chip-peanut-butter-cookies Peanut Butter; Peanut Butter and Chocolate Cookies [Vegan, Gluten-Free] One Green Planet - Sara Oliveira • 3 ounces peanut butter • 2 ounces brown rice syrup (or any liquid sweetener) • 1 ounce coconut sugar • 2 ounces oatmeal • 3/4 ounce almond flour • 1/2 teaspoon of … These Vegan Chocolate Caramel Peanut Butter Bars are a dream come true! https://www.thespruceeats.com/vegan-no-bake-peanut-butter-cookies-1000796 Chocolate Peanut Butter Cookies March 14, 2020 by emmamcdonald Leave a Comment I have been making these vegan chocolate peanut butter cookies on repeat! A vegan peanut butter dream! https://www.bearplate.com/the-best-vegan-peanut-butter-chocolate-chip-cookies Add in the soy milk, only as much as needed to get to a thick cookie dough (as pictured) that is able to roll into balls. This usually depends on the moisture content of your brand of vegan butter and/or peanut butter. I used a large spatula that I slide under the cookie to gently transfer the cookies one by one to the rack without breaking them. I kinda cheated because I ran out of chocolate chips so I melted 2 tablespoons of unsalted butter in a small pan with 1/4 of gourmet chocolate powder, a tablespoon of organic powdered sugar and 1 1/2 tablespoons of milk. They were also a little on the dry side. Sub the peanut butter for almond butter and you have a veggie-loaded Paleo treat! Here’s everything you need. I packed them full of chocolate chunks because it’s become my preferred thing to do with cookies, chopping up chunks of vegan chocolate and throwing that in to cookie dough creates a tastier cookie in my view rather than using regular chocolate chips but either way will do the job. They are little entities of peanut butter amazingness. Determined to make peanut butter cookies with my skippy (didn’t want to run to the store), I added a bit of vegan butter, but they didn’t taste very peanut butter like, so I tried once more with about a tbsp of olive oil mixed into the wet ingredients. non-dairy chocolate chips and chunks. The cookies came out fantastic. I love a good cookie more than just about any other dessert. The middles will still be very soft, this is fine, they will firm up as they cool. See this recipe for Healthy No Bake Cookies, using maple syrup in place of the honey and a non-dairy milk. You can use vegan/dairy free chocolate chips if you’d like. … ★☆ Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Easy to make and perfect for a quick and healthy snack. Hi Malia, yes they should spread on their own. Please do us a favor and rate the recipe as well as this really helps us! Drizzle the baked, cooled cookies with melted chocolate. Easy Vegan Oatmeal Chocolate Chip Cookies. Hi, the recipe is not using maple syrup but sugar free flavored maple syrup, this is the one I am using here (affiliate amazon link).I don’t think it will work with a combo of water and erythritol because water will make the cookies very crumbly. I have made these at least 5 times! Not anymore. Instructions Add the vegan butter and white sugar to an electric mixer and cream them together. Vegetarian peanut butter cookies have lots of delicious peanut butter flavor, with a softly sweet sensation, thanks to brown sugar. PLEASE SEE MY. I used 3 Tablespoons to get my cookie dough to the consistency you see here, you might need to use a tiny bit less. … Thank you, it is a grear recipe!! Then, remove from freezer and place in an airtight container, separating the cookies with small piece of parchment. No one will have any idea they are vegan, gluten free and refined sugar free! You want the cookie dough to be a consistency that easily rolls into balls but isn’t too wet. https://www.ambitiouskitchen.com/5-ingredient-vegan-peanut-butter-cookies Once the cookies have cooled, place on a tray or plate and allow to freeze for about half an hour. Fantastic recipe, the only substitutions I made were using coconut oil instead of vegan butter, and maple syrup instead of vanilla extract. The only other substitution I made was I used maple syrup instead of vanilla extract. I am curious if I put them on the tray as balls will they melt down like yours? And these peanut butter cookies are simply divine. Cookies are the perfect sweet treat and come in a variety of flavors and textures. Vegan Almond Butter Cookies with Chocolate Drizzle. Save my name, email, and website in this browser for the next time I comment. Any chance another 1/4 cup of peanut butter could work in place of the 1/4 cup liquid sweetener? These cookies are a healthy-ish snack/dessert as they're vegan, gluten-free and refined sugar-free. These drool-worthy Vegan Peanut Butter Chocolate Chip Cookies are a delightful combination of rich peanut butter and melty chocolatey goodness all wrapped up in a delicious, guilt-free treat. I had all of the ingredients for this at hand (I used rice malt syrup as the sweetener) and promptly made them. In a pot combine vegan butter, non-dairy milk, … Thank you! Your email address will not be published. It’s always an option to roll the balls in sugar as well! Thick and delicious vegan peanut butter chocolate chip cookies! Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. In a food processor, combine the coconut oil, maple syrup, cashew butter, and coconut nectar and process until smooth, stopping to scrape down the bowl as needed. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Let set, then devour! My mum just walked in with her eyes popping out of her head and declaring them “truly wonderful”. Add the flour mixture to the peanut butter mixture and mix and fold and press together until all dry … To make PB&J thumbprints: make sure you slightly flatten the tops of the cookies before baking. Some brands of peanut butter are oilier/have a higher water content, and the same goes for certain brands of vegan butters, so just bear that in mind. You will love these gorgeous vegan peanut butter chocolate chip cookies! You don’t need to sacrifice flavor to get a great cookie, and these vegan chocolate chip peanut butter oatmeal cookies are proof.

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